{"version":"1.0","provider_name":"Bacon&#039;s House","provider_url":"https:\/\/maisondebacon.fr\/en","author_name":"Nicole PETRELLI","author_url":"https:\/\/maisondebacon.fr\/en\/author\/npetrellifonciereroyrene-fr\/","title":"POTINS GOURMET D'ALAIN ANGENOST - 14-5-24 - La Maison de Bacon","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"XBWAHacAE1\"><a href=\"https:\/\/maisondebacon.fr\/en\/potins-gourmet-d-alain-angenost-14-5-24\/\">POTINS GOURMET D&rsquo;ALAIN ANGENOST &#8211; 14-5-24<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/maisondebacon.fr\/en\/potins-gourmet-d-alain-angenost-14-5-24\/embed\/#?secret=XBWAHacAE1\" width=\"600\" height=\"338\" title=\"&#8220;POTINS GOURMET D&rsquo;ALAIN ANGENOST &#8211; 14-5-24&#8221; &#8212; La Maison de Bacon\" data-secret=\"XBWAHacAE1\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/maisondebacon.fr\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>","thumbnail_url":"https:\/\/maisondebacon.fr\/wp-content\/uploads\/2024\/05\/ARTICLE-M-ANGENOST-14-05-2024.webp","thumbnail_width":1406,"thumbnail_height":1054,"description":"Depuis qu\u2019ils en ont pris les r\u00eanes, Laurent Le Fur, ancien Directeur g\u00e9n\u00e9ral du Groupe Len\u00f4tre et des restaurants de la Tour Eiffel et le chef Philippe Joannes, Meilleur Ouvrier de France et Pr\u00e9sident des MOF PACA, sont les acteurs de la splendide m\u00e9tamorphose du Bacon, devenu : La Maison de Bacon."}