Menu de P\u00e2ques<\/p>\n
142 euros<\/strong><\/p>\n BRIOCHE DE PARTAGE AUX OLIVES TAGGIASCHE DEGUSTATION \/ AMUSE BOUCHE<\/p>\n TARTELETTE DE JAUNE D\u2019OEUF CONFIT A L\u2019HUILE D\u2019OLIVE LUCANGELI<\/p>\n AUX PETITS POIS DE PAYS<\/p>\n Candied egg yolk tartlet with Lucangeli olive oil, and local sweet peas<\/p>\n TERROIR \/ BY LAND<\/p>\n ASPERGES BLANCHES ETUVEES, FIN COULIS D\u2019AIL DES OURS Steamed white asparagus, light wild garlic coulis, crunchy toasted bread, Maltese cream<\/p>\n LA PECHE \/ BY SEA<\/p>\n TARTARE DE SERIOLE AUX AROMATES ET CITRON PITACOU<\/p>\n VINAIGRETTE A L\u2019HUILE DECARLO MANDARINE ET POUSSES DE LA FERME DE GABIN<\/p>\n Avec caviar osci\u00e8tre de la Maison Kaviari 10gr\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 30 euros<\/p>\n Amberjack tartar with condiments and pitacou lemon INSTANT FRAICHEUR\/ SWEET TOUCH<\/p>\n SORBET DE CEDRAT AU GENIEVRE TORREFIE ET GIN 44\u00b0N DE GRASSE, TAGETES<\/p>\n Citron sorbet with roasted juniper and 44\u00b0N gin from Grasse, citrus marigold<\/p>\n ALPES DE HAUTE PROVENCE \/ FROM THE ALPS<\/p>\n SELLE D\u2019AGNEAU FARCIE AUX HERBES, MORILLES JUMBO AU VIN JAUNE<\/p>\n BEURRE DE CEPE GRILLE MAISON<\/p>\n Lamb saddle with Provence herbs, jumbo morels in \u201cvin jaune\u201d DOUCEUR DE PAQUES DE NOS PATISSIERS \/ CHOCOLATE SURPRISE<\/p>\n NID DE POULE FOURRE AU CHOCOLAT JIVARA FRUITE<\/p>\n ONCTUEUX GLACE A LA PATE A TARTINER ZK DE CATHERINE BROTHIER<\/p>\n Hen nest stuffed with fruity Jivara chocolate, MIGNARDISES DE PAQUES \/ EASTER CANDIES<\/p>","excerpt":"","slug":"paques-20-avril-2025","image":{"url":"https:\/\/maisondebacon.fr\/wp-content\/uploads\/2025\/03\/menu-paques-bientot.jpg","id":108599,"extension":"jpg","width":1077,"height":909,"filesize":184978,"sizes":{"medium":{"width":300,"height":253,"mime-type":"image\/jpeg","filesize":10326,"url":"https:\/\/maisondebacon.fr\/wp-content\/uploads\/2025\/03\/menu-paques-bientot-300x253.jpg"},"large":{"width":1024,"height":864,"mime-type":"image\/jpeg","filesize":73566,"url":"https:\/\/maisondebacon.fr\/wp-content\/uploads\/2025\/03\/menu-paques-bientot-1024x864.jpg"},"thumbnail":{"width":150,"height":150,"mime-type":"image\/jpeg","filesize":4128,"url":"https:\/\/maisondebacon.fr\/wp-content\/uploads\/2025\/03\/menu-paques-bientot-150x150.jpg"},"medium_large":{"width":768,"height":648,"mime-type":"image\/jpeg","filesize":45380,"url":"https:\/\/maisondebacon.fr\/wp-content\/uploads\/2025\/03\/menu-paques-bientot-768x648.jpg"},"trp-custom-language-flag":{"width":14,"height":12,"mime-type":"image\/jpeg","filesize":521,"url":"https:\/\/maisondebacon.fr\/wp-content\/uploads\/2025\/03\/menu-paques-bientot-14x12.jpg"},"laurent_elated_image_square":{"width":650,"height":650,"mime-type":"image\/jpeg","filesize":39197,"url":"https:\/\/maisondebacon.fr\/wp-content\/uploads\/2025\/03\/menu-paques-bientot-650x650.jpg"},"laurent_elated_image_landscape":{"width":1077,"height":650,"mime-type":"image\/jpeg","filesize":66690,"url":"https:\/\/maisondebacon.fr\/wp-content\/uploads\/2025\/03\/menu-paques-bientot-1077x650.jpg"},"laurent_elated_image_portrait":{"width":650,"height":909,"mime-type":"image\/jpeg","filesize":56510,"url":"https:\/\/maisondebacon.fr\/wp-content\/uploads\/2025\/03\/menu-paques-bientot-650x909.jpg"},"woocommerce_thumbnail":{"width":300,"height":300,"mime-type":"image\/jpeg","filesize":11623,"uncropped":false,"url":"https:\/\/maisondebacon.fr\/wp-content\/uploads\/2025\/03\/menu-paques-bientot-300x300.jpg"},"woocommerce_single":{"width":600,"height":506,"mime-type":"image\/jpeg","filesize":30200,"url":"https:\/\/maisondebacon.fr\/wp-content\/uploads\/2025\/03\/menu-paques-bientot-600x506.jpg"},"woocommerce_gallery_thumbnail":{"width":100,"height":100,"mime-type":"image\/jpeg","filesize":2420,"url":"https:\/\/maisondebacon.fr\/wp-content\/uploads\/2025\/03\/menu-paques-bientot-100x100.jpg"}}},"all_day":true,"start_date":"2025-04-20 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08:19:21","modified":"2024-05-28 16:45:19","modified_utc":"2024-05-28 14:45:19","url":"https:\/\/maisondebacon.fr\/en\/venue\/maison-de-bacon\/","venue":"MAISON DE BACON","slug":"maison-de-bacon","address":"664 Boulevard de Bacon","city":"ANTIBES","country":"France","zip":"06160","phone":"0493615002","json_ld":{"@type":"Place","name":"MAISON DE BACON","description":"","url":"","address":{"@type":"PostalAddress","streetAddress":"664 Boulevard de Bacon","addressLocality":"ANTIBES","postalCode":"06160","addressCountry":"France"},"telephone":"0493615002","sameAs":""},"show_map":true,"show_map_link":true,"global_id":"maisondebacon.fr\/en?id=105062","global_id_lineage":["maisondebacon.fr\/en?id=105062"]},"organizer":[],"custom_fields":[],"json_ld":{"@context":"http:\/\/schema.org","@type":"Event","name":"PAQUES 20\/04\/2025 & 21\/04\/2025","description":"<p>Menu de P\u00e2ques 142 euros BRIOCHE DE PARTAGE AUX OLIVES TAGGIASCHE EMULSION TAPENADE Homemade focaccia with taggiasche olives, olive spread DEGUSTATION \/ AMUSE BOUCHE TARTELETTE DE JAUNE D\u2019OEUF CONFIT A L\u2019HUILE D\u2019OLIVE LUCANGELI AUX PETITS POIS DE PAYS Candied egg […]<\/p>\\n","image":"https:\/\/maisondebacon.fr\/wp-content\/uploads\/2025\/03\/menu-paques-bientot.jpg","url":"https:\/\/maisondebacon.fr\/en\/event\/paques-20-avril-2025\/","eventAttendanceMode":"https:\/\/schema.org\/OfflineEventAttendanceMode","eventStatus":"https:\/\/schema.org\/EventScheduled","startDate":"2025-04-20T00:00:00+02:00","endDate":"2025-04-21T23:59:59+02:00","location":{"@type":"Place","name":"MAISON DE BACON","description":"","url":"","address":{"@type":"PostalAddress","streetAddress":"664 Boulevard de Bacon","addressLocality":"ANTIBES","postalCode":"06160","addressCountry":"France"},"telephone":"0493615002","sameAs":""},"offers":{"@type":"Offer","price":"145","priceCurrency":"EUR","url":"https:\/\/maisondebacon.fr\/en\/event\/paques-20-avril-2025\/","category":"primary","availability":"inStock","validFrom":"2025-03-16T00:00:00+00:00"},"performer":"Organization"}}
\nEMULSION TAPENADE
\nHomemade focaccia with taggiasche olives, olive spread<\/p>\n
\nCROUSTILLE DE PAIN TOASTE, CR\u00c8ME MALTAISE<\/p>\n
\nMandarin Decarlo olive oil vinaigrette and sprouts from Gabin\u2019s farm
\nWith Oscietra caviar from House Kaviari 10gr\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 30euros<\/p>\n
\nHomemade roasted porcini butter<\/p>\n
\nChocolate hazelnut spread ice cream ZK from Catherine Brothier<\/p>\n