{"id":108256,"date":"2025-03-17T17:32:34","date_gmt":"2025-03-17T16:32:34","guid":{"rendered":"https:\/\/maisondebacon.fr\/?page_id=108256"},"modified":"2026-06-04T07:24:05","modified_gmt":"2026-06-04T05:24:05","slug":"lesprit-du-midi","status":"publish","type":"page","link":"https:\/\/maisondebacon.fr\/en\/lesprit-du-midi\/","title":{"rendered":"L’Esprit du midi"},"content":{"rendered":"\t\t
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L'Esprit du Midi<\/a><\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tR\u00e9server<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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L'ESPRIT DU MIDI<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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UNIQUEMENT LE MIDI- ONLY AT LUNCHTIME<\/h5>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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74\u20ac


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TARTARE DE LOUP DE M\u00c9DITERRAN\u00c9E, BAVAROISE DE CONCOMBRE ET CITRON VERT<\/strong><\/p>

VINAIGRETTE AUX AGRUMES, PERL\u00c9E A L\u2019HUILE DE MANDARINE DE MR ROM\u00c9O<\/strong><\/p>

Local mediterranean sea bass tartare, cucumber and lime bavarois<\/strong><\/p>

tangerine-infused olive oil from Mr Rom\u00e9o dressing<\/strong><\/p>

OU<\/strong><\/p>

L\u2019\u0152UF DE POULE MARBR\u00c9, JARDIN MIMOSA AUX POUSSES DE LA FERME DE GABIN<\/strong><\/p>

Marble mimosa\u2019s egg with herbs from Mr Gabin farm<\/strong><\/p>

OU<\/strong><\/p>

++++<\/strong><\/p>

PRESS\u00c9 DE ROUGET GRONDIN AUX PETITS \u0152UFS VIERGES DE FENOUIL, CORIANDRE ET HERBES FRAICHES,<\/strong><\/p>

POMME DE TERRE AU CURCUMA ET COURGETTE DE PAYS<\/strong><\/p>

Pressed red mullet with small virgin eggs, fennel, coriander and fresh herbs,<\/strong><\/p>

Turmeric potato and local courgette<\/strong><\/p>

OU<\/strong><\/p>

LONGE DE VEAU, EN LONGUE CUISSON, MOUSSELINE D\u2019ARTICHAUT ET GNOCCHIS AU CITRON DE PAYS,<\/strong><\/p>

JUS INFUSE A L\u2019ECORCE D\u2019ORANGE<\/strong><\/p>

Veal loin, artichoke mousseline, local lemon gnocchi, orange peel infused jus<\/strong><\/p>

\u00a0<\/strong><\/p>

++++<\/strong><\/p>

\u00a0<\/strong><\/p>

TIRAMISU CHOCOLAT CAF\u00c9, IMBIB\u00c9 AU MARSALA, GLACE CAF\u00c9 GRAND CRU ARABICA,<\/strong><\/p>

\u00a0POUDRE DE CACAO<\/strong><\/p>

Tiramisu chocolate coffee, soaked with marsala, iced grand cru arabica coffee, cocoa powder<\/strong><\/p>

OU<\/strong><\/p>

\u00a0<\/strong><\/p>

BLANC MANGER VAPEUR,<\/strong><\/p>

MARMELADE DE FRAISE AU CITRON VERT, ET VERVEINE, SORBET FRAISE<\/strong><\/p>

Steamed blanc-mange, strawberry marmalade with lime and verbena, strawberry sorbet<\/strong><\/p>

OU<\/strong><\/p>

ASSORTIMENT DE FROMAGES AFFIN\u00c9S<\/strong><\/p>

Assortment of Matured Cheeses<\/strong><\/p>

\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Viandes origine : FRANCE<\/em><\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

L’Esprit du Midi R\u00e9server L’ESPRIT DU MIDI UNIQUEMENT LE MIDI- ONLY AT LUNCHTIME 74\u20ac TARTARE DE LOUP DE M\u00c9DITERRAN\u00c9E, BAVAROISE DE CONCOMBRE ET CITRON VERT VINAIGRETTE AUX AGRUMES, PERL\u00c9E A L\u2019HUILE DE MANDARINE DE MR ROM\u00c9O Local mediterranean sea bass […]<\/p>\n","protected":false},"author":7,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"footnotes":""},"categories":[],"tags":[],"class_list":["post-108256","page","type-page","status-publish","hentry"],"yoast_head":"\nL'Esprit du midi - La Maison de Bacon<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/maisondebacon.fr\/en\/lesprit-du-midi\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"L'Esprit du midi - 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