{"id":111054,"date":"2026-11-04T14:18:09","date_gmt":"2026-11-04T13:18:09","guid":{"rendered":"https:\/\/maisondebacon.fr\/?page_id=111054"},"modified":"2026-11-04T16:13:02","modified_gmt":"2026-11-04T15:13:02","slug":"restaurant-gastronomique-cap-d-antibes","status":"publish","type":"page","link":"https:\/\/maisondebacon.fr\/en\/restaurant-gastronomique-cap-d-antibes\/","title":{"rendered":"Fine-dining restaurant on the Cap d\u2019Antibes"},"content":{"rendered":"
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Fine-dining restaurant on the Cap d\u2019Antibes<\/h1>\t\t\t\t<\/div>\n\t\t\t\t
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On the Cap d\u2019Antibes, Maison de Bacon serves fine dining inspired by the Mediterranean. It features in the MICHELIN Guide selection. Chef Nicolas Davouze, Bocuse d\u2019Or France, offers two set menus and an \u00e0 la carte menu, in a dining room that opens onto the sea.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tBook a table<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Chef\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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A MICHELIN Guide restaurant, by the water<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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By the Mediterranean since 1948, Maison de Bacon has become a fine-dining restaurant. Since 2021, chef Nicolas Davouze<\/a> creates seafood cuisine here that is demanding yet clear. Each plate starts from one product: a fish from the day\u2019s catch, a shellfish, a local vegetable. The chef cooks it precisely and pairs it with light sauces, to keep the taste of the sea. The story of the place and its wood-fire grilled fish are told on this page: Bacon Restaurant<\/a>.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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In the evening, the L\u2019Esprit du Soir menu<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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In the evening, the chef offers L\u2019Esprit du Soir<\/a>, a multi-course menu at \u20ac138, served to the whole table. The meal opens with a Provence herb brioche to share and an amuse-bouche of the moment. Today it continues with a Mediterranean amberjack tartare with citrus, a cep tartlet, then turbot roasted in the Josper oven with autumn truffle. A hibiscus granita introduces the pastry chef\u2019s desserts. For \u20ac60 more, a wine pairing accompanies each course.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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At lunch, L\u2019Esprit du Midi and the \u00e0 la carte menu<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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At lunch, L\u2019Esprit du Midi<\/a> menu offers a starter, main course and dessert of your choice for \u20ac74. At the moment, Mediterranean sea bass roasted in the Josper oven comes with a stuffed courgette flower and an aniseed emulsion. On weekdays, the Express version, main course and dessert, costs \u20ac49. Would you rather build your own meal? The \u00e0 la carte menu<\/a> offers caviar, prime fish grilled over a wood fire and the house bouillabaisse<\/a>.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Questions sur notre table gastronomique<\/h2>\n\t\t\t\t\t\t\t\t\t\t
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Which fine-dining restaurant to choose on the Cap d\u2019Antibes?<\/h3><\/summary>\n\t\t\t\t\t

By the water, Maison de Bacon pairs the view of the Baie des Anges with fine seafood cuisine. It is part of the MICHELIN Guide selection. Chef Nicolas Davouze, Bocuse d\u2019Or France, works with Mediterranean fish and local produce. In the evening, his multi-course menu is enjoyed facing the sea, on the Cap d\u2019Antibes.<\/p>\n<\/div>\n\t\t\t\t<\/details>\n\t\t\t\t\t\t\t

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Does the MICHELIN Guide mention Maison de Bacon?<\/h3><\/summary>\n\t\t\t\t\t

Yes. Maison de Bacon features in the MICHELIN Guide selection, which presents it on its website, guide.michelin.com. The Guide thus points the house out to travellers looking for a good restaurant on the Cap d\u2019Antibes. In the dining room, you discover the cuisine of chef Nicolas Davouze, at the helm since 2021. His career is told on this page: Nicolas Davouze<\/a>.<\/p>\n<\/div>\n\t\t\t\t<\/details>\n\t\t\t\t\t\t\t

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How much does a fine-dining dinner at Maison de Bacon cost?<\/h3><\/summary>\n\t\t\t\t\t

The L\u2019Esprit du Soir menu costs \u20ac138. The whole table chooses it, and it is not served during special events. The wine pairing adds \u20ac60. At lunch, L\u2019Esprit du Midi costs \u20ac74 (starter, main course, dessert), or \u20ac49 for the Express version (main course, dessert), on weekdays. You can also dine \u00e0 la carte: all prices are online on our menu<\/a>.<\/p>\n<\/div>\n\t\t\t\t<\/details>\n\t\t\t\t\t\t\t

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Should I book for the L\u2019Esprit du Soir menu?<\/h3><\/summary>\n\t\t\t\t\t

Yes, we recommend it, especially at weekends and in summer. Book online<\/a> or by phone on +33 4 93 61 50 02. The menu is taken by the whole table: let your guests know before you come. For an allergy, a special diet or an occasion to celebrate, tell us when you book, so the kitchen can prepare.<\/p>\n<\/div>\n\t\t\t\t<\/details>\n\t\t\t\t\t\t\t

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Where does the produce on the menus come from?<\/h3><\/summary>\n\t\t\t\t\t

The fish come from the Mediterranean and change with the catch: amberjack, sea bass or turbot depending on the season. The chef also chooses specific producers, such as Lucangeli olive oil or the citrus fruit, shoots and flowers from the Ferme de Gabin. The meat is French, for example the Black Angus beef at lunch. Vegetables and mushrooms follow the market, like autumn ceps.<\/p>\n<\/div>\n\t\t\t\t<\/details>\n\t\t\t\t\t\t\t

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Who makes the desserts?<\/h3><\/summary>\n\t\t\t\t\t

The desserts are the work of pastry chef Dorian Fournier, who also makes the petits fours at the end of the meal. At the moment, he offers honey-roasted figs with a raspberry biscuit and lavender vanilla ice cream. At lunch, his Caribbean chocolate arlette comes with cocoa nib ice cream. A board of matured cheeses is also available.\u00a0<\/p>\n<\/div>\n\t\t\t\t<\/details>\n\t\t\t\t\t\t\t

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Can I have a fine-dining lunch facing the sea?<\/h3><\/summary>\n\t\t\t\t\t

Yes. The L\u2019Esprit du Midi menu is served only at lunch, in the dining room overlooking the Mediterranean. You enjoy the daylight on the Baie des Anges, with a starter, main course and dessert of your choice. For a shorter meal on weekdays, the Express version is ideal. Full menu details are on this page: L\u2019Esprit du Midi<\/a>.<\/p>\n<\/div>\n\t\t\t\t<\/details>\n\t\t\t\t\t\t\t

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Is the restaurant a good choice to celebrate an occasion?<\/h3><\/summary>\n\t\t\t\t\t

Yes. A fine-dining dinner facing the sea is perfect for a birthday, a proposal or a family celebration. Mention the occasion when you book: the team will take it into account to welcome you. For more ideas, read this page: romantic dinners and birthdays<\/a>. For a group, our events team can arrange a private hire.<\/p>\n<\/div>\n\t\t\t\t<\/details>\n\t\t\t\t\t\t\t

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Where is the restaurant and how do I get there?<\/h3><\/summary>\n\t\t\t\t\t

Maison de Bacon is at 664 boulevard de Bacon, 06160 Antibes, on the coast of the Cap d\u2019Antibes. Old Antibes and Juan-les-Pins are a few minutes away by car or taxi. On arrival, a valet parks your car for \u20ac10. Opening hours, the map and directions are on this page: contact and directions<\/a>.<\/p>\n<\/div>\n\t\t\t\t<\/details>\n\t\t\t\t\t<\/section>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

Restaurant gastronomique au Cap d\u2019Antibes Au Cap d\u2019Antibes, la Maison de Bacon sert une cuisine gastronomique tourn\u00e9e vers la M\u00e9diterran\u00e9e. Elle figure dans la s\u00e9lection du Guide Michelin. Le chef […]<\/p>\n","protected":false},"author":0,"featured_media":111098,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"footnotes":""},"class_list":["post-111054","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"\nRestaurant du Guide Michelin au Cap d\u2019Antibes \u00b7 Maison de Bacon<\/title>\n<meta name=\"description\" content=\"Table gastronomique du Cap d\u2019Antibes, dans la s\u00e9lection du Guide Michelin : la cuisine de la mer du chef Nicolas Davouze, Bocuse d\u2019Or France, face \u00e0 la mer.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/maisondebacon.fr\/en\/restaurant-gastronomique-cap-d-antibes\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" 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