{"id":105802,"date":"2024-05-14T13:47:26","date_gmt":"2024-05-14T11:47:26","guid":{"rendered":"https:\/\/maisondebacon.fr\/?p=105802"},"modified":"2024-05-14T13:47:26","modified_gmt":"2024-05-14T11:47:26","slug":"potins-gourmet-d-alain-angenost-14-5-24","status":"publish","type":"post","link":"https:\/\/maisondebacon.fr\/en\/potins-gourmet-d-alain-angenost-14-5-24\/","title":{"rendered":"Alain Ducasse\u2019s Gourmet Gossip \u2013 14-5-24"},"content":{"rendered":"<div dir=\"auto\">\n<h1 class=\"UbhFJ7 nkqC0Q blog-post-title-font blog-post-title-color blog-text-color post-title blog-hover-container-element-color FG3qXk blog-post-page-title-font\" data-hook=\"post-title\"><span class=\"post-title__text blog-post-title-font blog-post-title-color\"><span class=\"blog-post-title-font blog-post-title-color\">Antibes: A maximum of six hands at La Maison de Bacon<\/span><\/span><\/h1>\n<p>Ever since taking the reins, Laurent Le Fur, former Managing Director of the Len\u00f4tre Group and the Eiffel Tower restaurants, and chef Philippe Joannes, a Meilleur Ouvrier de France and President of MOF PACA, have been the driving forces behind the splendid transformation of Le Bacon, which has become: La Maison de Bacon.<\/p><\/div>\n<div dir=\"auto\"><\/div>\n<div dir=\"auto\"><a href=\"https:\/\/www.alainangenost.com\/post\/antibes-un-max-six-mains-%C3%A0-la-maison-de-bacon\">Read the full article<\/a><\/div>","protected":false},"excerpt":{"rendered":"<p>Antibes : Un max six mains \u00e0 La Maison de Bacon Depuis qu\u2019ils en ont pris les r\u00eanes, Laurent Le Fur, ancien Directeur g\u00e9n\u00e9ral du Groupe Len\u00f4tre et des restaurants [&hellip;]<\/p>\n","protected":false},"author":7,"featured_media":105803,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[175],"tags":[],"class_list":["post-105802","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualite"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>POTINS GOURMET D&#039;ALAIN ANGENOST - 14-5-24 - La Maison de Bacon<\/title>\n<meta name=\"description\" content=\"Depuis qu\u2019ils en ont pris les r\u00eanes, Laurent Le Fur, ancien Directeur g\u00e9n\u00e9ral du Groupe Len\u00f4tre et des restaurants de la Tour Eiffel et le chef Philippe Joannes, Meilleur Ouvrier de France et Pr\u00e9sident des MOF PACA, sont les acteurs de la splendide m\u00e9tamorphose du Bacon, devenu : La Maison de Bacon.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/maisondebacon.fr\/en\/potins-gourmet-d-alain-angenost-14-5-24\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"POTINS GOURMET D&#039;ALAIN ANGENOST - 14-5-24 - La Maison de Bacon\" \/>\n<meta property=\"og:description\" content=\"Depuis qu\u2019ils en ont pris les r\u00eanes, Laurent Le Fur, ancien Directeur g\u00e9n\u00e9ral du Groupe Len\u00f4tre et des restaurants de la Tour Eiffel et le chef Philippe Joannes, Meilleur Ouvrier de France et Pr\u00e9sident des MOF PACA, sont les acteurs de la splendide m\u00e9tamorphose du Bacon, devenu : La Maison de Bacon.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/maisondebacon.fr\/en\/potins-gourmet-d-alain-angenost-14-5-24\/\" \/>\n<meta property=\"og:site_name\" content=\"La Maison de Bacon\" \/>\n<meta property=\"article:published_time\" content=\"2024-05-14T11:47:26+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/maisondebacon.fr\/wp-content\/uploads\/2024\/05\/ARTICLE-M-ANGENOST-14-05-2024.webp\" \/>\n\t<meta property=\"og:image:width\" content=\"1406\" \/>\n\t<meta property=\"og:image:height\" content=\"1054\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/webp\" \/>\n<meta name=\"author\" content=\"Nicole PETRELLI\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Nicole PETRELLI\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/maisondebacon.fr\\\/potins-gourmet-d-alain-angenost-14-5-24\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/maisondebacon.fr\\\/potins-gourmet-d-alain-angenost-14-5-24\\\/\"},\"author\":{\"name\":\"Nicole PETRELLI\",\"@id\":\"https:\\\/\\\/maisondebacon.fr\\\/#\\\/schema\\\/person\\\/04bc1f796af3e29b9d5964f266c8ecc6\"},\"headline\":\"POTINS GOURMET D&rsquo;ALAIN ANGENOST &#8211; 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