{"id":110156,"date":"2026-01-21T16:04:33","date_gmt":"2026-01-21T15:04:33","guid":{"rendered":"https:\/\/maisondebacon.fr\/?p=110156"},"modified":"2026-01-22T10:49:41","modified_gmt":"2026-01-22T09:49:41","slug":"lengagement-rs-de-la-maison-de-bacon","status":"publish","type":"post","link":"https:\/\/maisondebacon.fr\/en\/lengagement-rs-de-la-maison-de-bacon\/","title":{"rendered":"L’ENGAGEMENT RS DE LA MAISON DE BACON"},"content":{"rendered":"

Une gastronomie responsable, tourn\u00e9e vers l\u2019avenir<\/span><\/h2>\n

\u00c0 la Maison de Bacon, restaurant gastronomique embl\u00e9matique du Cap d\u2019Antibes, l\u2019excellence culinaire va de pair avec un engagement environnemental fort. Conscients de l\u2019impact de la restauration sur les ressources naturelles, nous avons fait de la Responsabilit\u00e9 Soci\u00e9tale des Entreprises (RSE)<\/strong> un pilier central de notre d\u00e9marche.<\/span><\/p>\n

L\u2019ann\u00e9e 2025<\/strong> marque une \u00e9tape majeure dans cet engagement, avec des r\u00e9sultats concrets, mesurables et surtout durables.<\/span><\/p>\n

\n
\n<\/div>\n

Des r\u00e9sultats environnementaux exemplaires en 2025<\/span><\/h2>\n

\u267b\ufe0f Un tri des d\u00e9chets parmi les plus performants<\/span><\/p>\n

En 2025, la Maison de Bacon a atteint un score de 98 % de qualit\u00e9 de tri<\/strong>, un niveau d\u2019excellence largement sup\u00e9rieur \u00e0 la moyenne nationale de 88 %<\/strong> dans le secteur de la restauration.<\/span><\/p>\n

Ce r\u00e9sultat est le fruit d\u2019un travail quotidien impliquant l\u2019ensemble de nos \u00e9quipes : formation, rigueur, proc\u00e9dures claires et partenariats sp\u00e9cialis\u00e9s.<\/span><\/p>\n

\n
\n<\/div>\n

\ud83c\udf31 11 tonnes de biod\u00e9chets valoris\u00e9s<\/span><\/h2>\n

Sur l\u2019ann\u00e9e 2025, 11 tonnes de biod\u00e9chets<\/strong> ont \u00e9t\u00e9 soigneusement tri\u00e9es et valoris\u00e9es, au lieu d\u2019\u00eatre incin\u00e9r\u00e9es ou enfouies.<\/span><\/p>\n

Ces biod\u00e9chets ont permis de produire :<\/span><\/p>\n

    \n
  • 8 375 kg de compost<\/strong>,<\/span><\/li>\n
  • utilis\u00e9 pour nourrir 5 582 m\u00b2 de terres agricoles et naturelles<\/strong>.<\/span><\/li>\n<\/ul>\n

    Un cercle vertueux qui redonne \u00e0 la terre ce qu\u2019elle nous offre chaque jour dans nos cuisines.<\/span><\/p>\n

    \"\"<\/span><\/p>\n

    \n
    \n<\/div>\n

    \ud83c\udf0d Un impact carbone significatif \u00e9vit\u00e9<\/span><\/p>\n

    Gr\u00e2ce \u00e0 cette politique de tri et de valorisation des biod\u00e9chets, la Maison de Bacon a permis d\u2019\u00e9viter l\u2019\u00e9mission de CO\u2082 \u00e9quivalente \u00e0 :<\/span><\/p>\n

    6 vols aller-retour Paris \u2013 Istanbul<\/strong>.<\/span><\/p>\n

    Un chiffre parlant, qui illustre concr\u00e8tement l\u2019impact positif d\u2019actions locales men\u00e9es avec constance et exigence.<\/span><\/p>\n

    \n
    \n<\/div>\n

    Une d\u00e9marche collective et durable<\/span><\/h2>\n

    Ces r\u00e9sultats sont avant tout le reflet d\u2019un engagement humain<\/strong> : celui de nos \u00e9quipes en cuisine, en salle et en back-office, form\u00e9es et sensibilis\u00e9es aux enjeux environnementaux.<\/span><\/p>\n

    Ils traduisent \u00e9galement notre volont\u00e9 de nous inscrire dans une gastronomie responsable<\/strong>, respectueuse des produits, des saisons, des territoires et des g\u00e9n\u00e9rations futures.<\/span><\/p>\n

    \n
    \n<\/div>\n

    Continuer \u00e0 mieux faire, chaque jour<\/span><\/h2>\n

    \u00c0 la Maison de Bacon, nous sommes convaincus que la haute gastronomie doit \u00eatre exemplaire, non seulement dans l\u2019assiette, mais aussi dans ses pratiques.<\/span><\/p>\n

    L\u2019am\u00e9lioration continue de notre d\u00e9marche RSE se poursuivra dans les ann\u00e9es \u00e0 venir, avec la m\u00eame exigence que celle que nous mettons \u00e0 servir nos clients.<\/span><\/p>\n

    Parce que le go\u00fbt du beau et du bon passe aussi par le respect de notre plan\u00e8te<\/strong><\/span><\/p>","protected":false},"excerpt":{"rendered":"

    Une gastronomie responsable, tourn\u00e9e vers l\u2019avenir \u00c0 la Maison de Bacon, restaurant gastronomique embl\u00e9matique du Cap d\u2019Antibes, l\u2019excellence culinaire va de pair avec un engagement environnemental fort. Conscients de l\u2019impact de la restauration sur les ressources naturelles, nous avons fait […]<\/p>\n","protected":false},"author":1,"featured_media":110157,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[207],"tags":[],"class_list":["post-110156","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-focus"],"yoast_head":"\nL'ENGAGEMENT RS DE LA MAISON DE BACON - La Maison de Bacon<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/maisondebacon.fr\/en\/lengagement-rs-de-la-maison-de-bacon\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"L'ENGAGEMENT RS DE LA MAISON DE BACON - La Maison de Bacon\" \/>\n<meta property=\"og:description\" content=\"Une gastronomie responsable, tourn\u00e9e vers l\u2019avenir \u00c0 la Maison de Bacon, restaurant gastronomique embl\u00e9matique du Cap d\u2019Antibes, l\u2019excellence culinaire va de pair avec un engagement environnemental fort. 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