{"id":108318,"date":"2024-10-23T15:19:36","date_gmt":"2024-10-23T13:19:36","guid":{"rendered":"https:\/\/maisondebacon.fr\/?post_type=tribe_events&#038;p=108318"},"modified":"2025-11-05T19:29:18","modified_gmt":"2025-11-05T18:29:18","slug":"menu-de-la-st-sylvestre-a-la-maison-bacon","status":"publish","type":"tribe_events","link":"https:\/\/maisondebacon.fr\/en\/event\/menu-de-la-st-sylvestre-a-la-maison-bacon\/","title":{"rendered":"MENU DE LA ST SYLVESTRE A LA MAISON BACON"},"content":{"rendered":"<h1 style=\"text-align: center;\">Menu St Sylvestre<br \/>\n&amp; animations<\/h1>\n<p style=\"text-align: center;\">Chef ex\u00e9cutif Nicolas DAVOUZE, Bocuse d\u2019Or France<\/p>\n<p style=\"text-align: center;\"><strong>320 euros par personne avec une coupe de Champagne de la maison Taittinger <\/strong><\/p>\n<p style=\"text-align: center;\"><strong>SUPPLEMENT ACCORD 3 VERRES DE VIN 110<\/strong><strong>\u20ac<\/strong><strong>\u00a0\/ ACCORD 4 VERRES<\/strong> <strong>DE VIN<\/strong> <strong>130<\/strong><strong>\u20ac<\/strong><strong>*<\/strong><\/p>\n<p style=\"text-align: center;\"><strong>\u00a0<\/strong><\/p>\n<p style=\"text-align: center;\"><strong>Instant de partage<\/strong><\/p>\n<p style=\"text-align: center;\">BRIOCHE FEUILLET\u00c9E AU BASILIC, \u00c9MULSION \u00c0 L\u2019HUILE D\u2019OLIVE LUCANGELI<\/p>\n<p style=\"text-align: center;\">Basil puff pastry brioche, Lucangeli olive oil emulsion<\/p>\n<p style=\"text-align: center;\"><strong>Saveurs Bretonnes<\/strong><\/p>\n<p style=\"text-align: center;\">TARTARE DE SAINT JACQUES MATURE AUX PETITS \u0152UFS \u2014 CAVIAR DE POMME GRANNY SMITH<\/p>\n<p style=\"text-align: center;\">Matured scallop tartare with small eggs \u2014 Granny Smith apple caviar<\/p>\n<p style=\"text-align: center;\">Sancerre, Domaine Claude Riffault, Les Chasseignes, 2022*<\/p>\n<p style=\"text-align: center;\"><strong>D\u00e9gustation m\u00e9diterran\u00e9e<\/strong><\/p>\n<p style=\"text-align: center;\">\u00c9PAULES DE CRABES DE M\u00c9DITERRAN\u00c9E ET CONDIMENTS<\/p>\n<p style=\"text-align: center;\">CROUSTILLE CITRONN\u00c9 ET CAVIAR OSCI\u00c8TRE PRESTIGE<\/p>\n<p style=\"text-align: center;\">Mediterranean crab shoulders and condiments<\/p>\n<p style=\"text-align: center;\">Lemon crunch and prestige osci\u00e8tre caviar<\/p>\n<p style=\"text-align: center;\">Meursault \u201cLes Casse-T\u00eates\u201d Domaine Vincent Girardin 2020*<\/p>\n<p style=\"text-align: center;\"><strong>Nostalgie marine 2024<\/strong><\/p>\n<p style=\"text-align: center;\">LANGOUSTE EN HABIT DE F\u00caTE, \u00c9CUME LEGERE DE CARAPACE<\/p>\n<p style=\"text-align: center;\">Lobster spiny, light foam of shell<\/p>\n<p style=\"text-align: center;\"><strong>Fra\u00eecheur St Sylvestre<\/strong><\/p>\n<p style=\"text-align: center;\">POIRES WILLIAMS CONFITS A L\u2019ANIS VERT, GRANITE AU VIN D\u2019ORANGE<\/p>\n<p style=\"text-align: center;\">Williams pears candied with green anise, orange wine granita<\/p>\n<p style=\"text-align: center;\">Margaux, Ch\u00e2teau Giscours, 2018*<\/p>\n<p style=\"text-align: center;\"><strong>Premier pied \u00e0 Terre pour le nouvel an <\/strong><\/p>\n<p style=\"text-align: center;\">POULARDE DE LA TERRE DE TOCINE D\u2019ERICE,<\/p>\n<p style=\"text-align: center;\">CROMESQUIS DE CUISSES CONFITES, JUS A LA TRUFFE MELANOSPORUM<\/p>\n<p style=\"text-align: center;\">Poultry from Tocine d&rsquo;Erice,<\/p>\n<p style=\"text-align: center;\">Cromesquis confit thighs, Melanosporum truffle sauce<\/p>\n<p style=\"text-align: center;\">Tokaji Eszter Demeter Zoltan 2021*<\/p>\n<p style=\"text-align: center;\"><strong>Gourmandise du chef p\u00e2tissier<\/strong><\/p>\n<p style=\"text-align: center;\">SURPRISE AU CHOCOLAT BLANC LACTEE JIVARA<\/p>\n<p style=\"text-align: center;\">CROUSTILLANT PRALINE A LA MANDARINE<\/p>\n<p style=\"text-align: center;\">Jivara milky white chocolate surprise<\/p>\n<p style=\"text-align: center;\">crunchy mandarin praline<\/p>\n<p style=\"text-align: center;\">MIGNARDISES DU NOUVEL AN DE LA MAISON DE BACON<\/p>\n<p style=\"text-align: center;\">Home-made pastries from La Maison de Bacon<\/p>\n<table class=\"aligncenter\">\n<tbody>\n<tr>\n<td width=\"318\"><\/td>\n<\/tr>\n<tr>\n<td><\/td>\n<td><\/td>\n<\/tr>\n<\/tbody>\n<\/table>","protected":false},"excerpt":{"rendered":"<p>Menu St Sylvestre &amp; animations Chef ex\u00e9cutif Nicolas DAVOUZE, Bocuse d\u2019Or France 320 euros par personne avec une coupe de Champagne de la maison Taittinger SUPPLEMENT ACCORD 3 VERRES DE VIN 110\u20ac\u00a0\/ ACCORD 4 VERRES DE VIN 130\u20ac* \u00a0 Instant [&hellip;]<\/p>\n","protected":false},"author":7,"featured_media":109833,"template":"","meta":{"_tribe_events_status":"","_tribe_events_status_reason":"","footnotes":""},"tags":[],"tribe_events_cat":[195],"class_list":["post-108318","tribe_events","type-tribe_events","status-publish","has-post-thumbnail","hentry","tribe_events_cat-fin-d-annee-2024","cat_fin-d-annee-2024"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>MENU DE LA ST SYLVESTRE A LA MAISON BACON - La Maison de Bacon<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/maisondebacon.fr\/en\/event\/menu-de-la-st-sylvestre-a-la-maison-bacon\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"MENU DE LA ST SYLVESTRE A LA MAISON BACON - La Maison de Bacon\" \/>\n<meta property=\"og:description\" content=\"Menu St Sylvestre &amp; 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