{"id":108598,"date":"2025-03-16T11:31:47","date_gmt":"2025-03-16T10:31:47","guid":{"rendered":"https:\/\/maisondebacon.fr\/?post_type=tribe_events&#038;p=108598"},"modified":"2025-03-22T11:36:36","modified_gmt":"2025-03-22T10:36:36","slug":"paques-20-avril-2025","status":"publish","type":"tribe_events","link":"https:\/\/maisondebacon.fr\/en\/event\/paques-20-avril-2025\/","title":{"rendered":"EASTER 20\/04\/2025 &amp; 21\/04\/2025"},"content":{"rendered":"<p style=\"text-align: center;\">Easter Menu<\/p>\n<p style=\"text-align: center;\"><strong>142 euros<\/strong><\/p>\n<p style=\"text-align: center;\">Olive sharing brioche<br \/>\nEmulsion tapenade<br \/>\nHomemade focaccia with Taggiasca olives and olive spread<\/p>\n<p style=\"text-align: center;\">TASTING MENU \/ AMUSE-BOUCHE<\/p>\n<p style=\"text-align: center;\">Confiture de jaune d'\u0153uf \u00e0 l'huile d'olive Lucangeli<\/p>\n<p style=\"text-align: center;\">FROM THE LOCAL PETITS POIS<\/p>\n<p style=\"text-align: center;\">Candied egg yolk tartlet with Lucangeli olive oil, and local sweet peas<\/p>\n<p style=\"text-align: center;\">TERROIR \/ BY LAND<\/p>\n<p style=\"text-align: center;\">Steamed white asparagus with a delicate wild garlic coulis<br \/>\nToast bread crisp, Maltese cream<\/p>\n<p style=\"text-align: center;\">Steamed white asparagus, light wild garlic coulis, crunchy toasted bread, Maltese cream<\/p>\n<p style=\"text-align: center;\">FISHING \/ BY SEA<\/p>\n<p style=\"text-align: center;\">Seabass Tartare with Herbs and Lemon Pita<\/p>\n<p style=\"text-align: center;\">Decarlo Mandarin Oil Vinaigrette with Gabin's Farm Sprouts<\/p>\n<p style=\"text-align: center;\">With osci\u00e8tre caviar from Kaviari 10gr 30 euros<\/p>\n<p style=\"text-align: center;\">Amberjack tartare with condiments and pitacou lemon<br \/>\nMandarin Decarlo olive oil vinaigrette and sprouts from Gabin's farm<br \/>\nWith House Kaviari Oscietra caviar 10gr 30 euros<\/p>\n<p style=\"text-align: center;\">INSTANT FRESHNESS\/SWEET TOUCH<\/p>\n<p style=\"text-align: center;\">Toasted Juniper Cedrat Sorbet with Gin 44\u00b0N from Grasse, Marigolds<\/p>\n<p style=\"text-align: center;\">Lemon sorbet with roasted juniper and 44\u00b0N gin from Grasse, citrus marigold<\/p>\n<p style=\"text-align: center;\">ALPES-DE-HAUTE-PROVENCE \/ FROM THE ALPS<\/p>\n<p style=\"text-align: center;\">Roast stuffed lamb saddle with herbs, jumbo morels in Vin Jaune<\/p>\n<p style=\"text-align: center;\">Roasted homemade ceps butter<\/p>\n<p style=\"text-align: center;\">Lamb saddle with herbs de Provence, jumbo morels in Vin Jaune\u201c<br \/>\nHomemade roasted porcini butter<\/p>\n<p style=\"text-align: center;\">EASTER SWEETNESS FROM OUR PASTRIES \/ CHOCOLATE SURPRISE<\/p>\n<p style=\"text-align: center;\">Chocolate-filled Easter egg with Jivara fruit<\/p>\n<p style=\"text-align: center;\">UNCTUOUS SPREADABLE CHOCOLATE HAZELNUT ICE CREAM BY CATHERINE BROTHIER<\/p>\n<p style=\"text-align: center;\">Hen's nest stuffed with Jivara chocolate and fruit.,<br \/>\nChocolate hazelnut spread ice cream ZK by Catherine Brothier<\/p>\n<p style=\"text-align: center;\">EASTER CONFECTIONERY<\/p>","protected":false},"excerpt":{"rendered":"<p>Menu de P\u00e2ques 142 euros BRIOCHE DE PARTAGE AUX OLIVES TAGGIASCHE EMULSION TAPENADE Homemade focaccia with taggiasche olives, olive spread DEGUSTATION \/ AMUSE BOUCHE TARTELETTE DE JAUNE D\u2019OEUF CONFIT A [&hellip;]<\/p>\n","protected":false},"author":7,"featured_media":108599,"template":"","meta":{"_tribe_events_status":"","_tribe_events_status_reason":"","footnotes":""},"tags":[],"tribe_events_cat":[],"class_list":["post-108598","tribe_events","type-tribe_events","status-publish","has-post-thumbnail","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>PAQUES 20\/04\/2025 &amp; 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