{"id":109762,"date":"2025-10-20T11:18:06","date_gmt":"2025-10-20T09:18:06","guid":{"rendered":"https:\/\/maisondebacon.fr\/?post_type=tribe_events&p=109762"},"modified":"2025-11-13T13:49:41","modified_gmt":"2025-11-13T12:49:41","slug":"diner-dexception-vendredi-21-11-25-avec-6-talents-de-la-gastronomie-francaise","status":"publish","type":"tribe_events","link":"https:\/\/maisondebacon.fr\/en\/event\/diner-dexception-vendredi-21-11-25-avec-6-talents-de-la-gastronomie-francaise\/","title":{"rendered":"Exceptional Dinner Friday 21\/11\/25"},"content":{"rendered":"

A UNIQUE EVENING BRINGING TOGETHER SIX TALENTS FROM THE WORLD OF FRENCH GASTRONOMY AT THE CAP D\u2019ANTIBES AT LA MAISON DE BACON.<\/strong><\/p>\n

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On 21 November 2025, the Maison de Bacon, an iconic institution in Cap d\u2019Antibes, will host an exceptional dinner bringing together some of the biggest names in French gastronomy.<\/p>\n

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Under the impetus of Laurent Le Fur, Managing Director of the restaurant, this evening will pay homage to sharing, creativity and friendship between chefs.<\/p>\n

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For a unique evening, Maison de Bacon brings together SIX leading chefs for an exceptional dinner, celebrating creativity, sharing and a passion for cooking:<\/p>\n

 <\/p>\n

Nicolas Davouze \u2013 Bocuse d\u2019Or France
\n<\/strong>A passionate and talented chef, Nicolas Davouze made his mark at the Bocuse d\u2019Or France. His precise and inventive cuisine celebrates local produce and seafood with elegance and modernity.<\/p>\n

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Philippe Joannes \u2013 Best Craftsman of France
\n<\/strong>An iconic chef from the C\u00f4te d'Azur and a MOF (Meilleur Ouvrier de France) award winner in 2000, Philippe Joannes embodies excellence and the passing down of French culinary know-how. He elevates Mediterranean flavours in cuisine that is both generous and refined.<\/p>\n

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Alain Llorca \u2013 Michelin-starred chef in Saint Paul de Vence
\n<\/strong>He embodies the gourmet and refined Provence, between tradition and modernity<\/p>\n

 <\/p>\n

Nicolas Rondelli \u2013 Michelin-starred Executive Chef of the restaurant Les P\u00eacheurs on Cap d'Antibes
\n<\/strong>Ni\u00e7ois by origin,\u00a0Chef Nicolas Rondelli is passionate, having trained on the C\u00f4te d'Azur under some very great chefs.<\/em>
\n<\/strong><\/p>\n

 <\/p>\n

Steve Moracchini \u2013 Michelin-starred pastry chef, C\u00f4t\u00e9 Jardin by Steve Moracchini
\n<\/strong>He signs desserts of rare finesse and poetry<\/p>\n

 <\/p>\n

Yorick Ti\u00e8che \u2013 Michelin-starred chef at Grand Hotel du Cap Ferrat,\u00a0<\/strong>
\nIt celebrates an inspired Mediterranean cuisine, balancing land, sea and elegance<\/p>\n

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\"\" \"\"\"\"<\/p>\n

\"\" \"\"<\/p>\n

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An exclusive tasting menu, conceived as a tribute to haute Mediterranean cuisine. A rare moment to savour overlooking the sea, in the heart of Cap d\u2019Antibes.<\/p>\n

This unique dinner promises a symphony of flavours, a tribute to the Mediterranean and the camaraderie between great talents.<\/p>\n

Guests will experience a unique gastronomic journey in one of the C\u00f4te d'Azur's most iconic locations.<\/p>\n

 <\/p>\n

Friday 21 November 2025 at 7:30 PM<\/p>\n

Maison de Bacon \u2013 Cap d\u2019Antibes<\/p>\n

Dinner by reservation only \u2013 limited seating<\/p>\n

\ud83d\udcde 04 93 61 50 02 | reservation@maisondebacon.fr<\/a><\/p>\n

online booking BOOK NOW<\/strong><\/a><\/p>\n

 <\/p>\n

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 <\/p>\n

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 <\/p>","protected":false},"excerpt":{"rendered":"

UNE SOIREE UNIQUE REUNISSANT SIX TALENTS DE LA GASTRONOMIE FRAN\u00c7AISE AU CAP D\u2019ANTIBES A LA MAISON DE BACON.   Le 21 Novembre 2025, la Maison de Bacon, institution embl\u00e9matique du […]<\/p>\n","protected":false},"author":1,"featured_media":0,"template":"","meta":{"_tribe_events_status":"","_tribe_events_status_reason":"","footnotes":""},"tags":[],"tribe_events_cat":[],"class_list":["post-109762","tribe_events","type-tribe_events","status-publish","hentry"],"yoast_head":"\nDINER D\u2019EXCEPTION VENDREDI 21\/11\/25 - La Maison de Bacon<\/title>\n<meta name=\"description\" content=\"% La Maison de Bacon\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/maisondebacon.fr\/en\/event\/diner-dexception-vendredi-21-11-25-avec-6-talents-de-la-gastronomie-francaise\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"DINER D\u2019EXCEPTION VENDREDI 21\/11\/25 - 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