{"id":109762,"date":"2025-10-20T11:18:06","date_gmt":"2025-10-20T09:18:06","guid":{"rendered":"https:\/\/maisondebacon.fr\/?post_type=tribe_events&p=109762"},"modified":"2025-11-13T13:49:41","modified_gmt":"2025-11-13T12:49:41","slug":"diner-dexception-vendredi-21-11-25-avec-6-talents-de-la-gastronomie-francaise","status":"publish","type":"tribe_events","link":"https:\/\/maisondebacon.fr\/en\/event\/diner-dexception-vendredi-21-11-25-avec-6-talents-de-la-gastronomie-francaise\/","title":{"rendered":"DINER D\u2019EXCEPTION VENDREDI 21\/11\/25"},"content":{"rendered":"

UNE SOIREE UNIQUE REUNISSANT SIX TALENTS DE LA GASTRONOMIE FRAN\u00c7AISE AU CAP D\u2019ANTIBES A LA MAISON DE BACON.<\/strong><\/p>\n

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Le 21 Novembre 2025, la Maison de Bacon, institution embl\u00e9matique du Cap d\u2019Antibes, accueillera un d\u00eener d\u2019exception r\u00e9unissant certains des plus grands noms de la gastronomie fran\u00e7aise.<\/p>\n

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Sous l\u2019impulsion de Laurent Le Fur, Directeur G\u00e9n\u00e9ral associ\u00e9 du restaurant, cette soir\u00e9e rendra hommage au partage, \u00e0 la cr\u00e9ativit\u00e9 et \u00e0 l\u2019amiti\u00e9 entre chefs.<\/p>\n

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Pour une soir\u00e9e unique, la Maison de Bacon r\u00e9unit SIX grands chefs autour d’un d\u00eener d’exception, c\u00e9l\u00e9brant la cr\u00e9ativit\u00e9, le partage et la passion culinaire :<\/p>\n

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Nicolas Davouze \u2013 Bocuse d\u2019Or France
\n<\/strong>Chef passionn\u00e9 et talentueux, Nicolas Davouze s\u2019est illustr\u00e9 au Bocuse d\u2019Or France. Sa cuisine, pr\u00e9cise et inventive, c\u00e9l\u00e8bre les produits du terroir et de la mer avec \u00e9l\u00e9gance et modernit\u00e9.<\/p>\n

 <\/p>\n

Philippe Joannes \u2013 Meilleur Ouvrier de France
\n<\/strong>Chef embl\u00e9matique de la C\u00f4te d\u2019Azur et MOF 2000, Philippe Joannes incarne l\u2019excellence et la transmission du savoir-faire culinaire fran\u00e7ais. Il sublime les saveurs m\u00e9diterran\u00e9ennes dans une cuisine \u00e0 la fois g\u00e9n\u00e9reuse et raffin\u00e9e.<\/p>\n

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Alain Llorca – Chef \u00e9toil\u00e9 Michelin \u00e0 Saint Paul de Vence
\n<\/strong>Il incarne la Provence gourmande et raffin\u00e9e, entre tradition et modernit\u00e9<\/p>\n

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Nicolas Rondelli – Chef ex\u00e9cutif \u00e9toil\u00e9 Michelin du restaurant les P\u00eacheurs au Cap d’Antibes
\n<\/strong>Ni\u00e7ois d’origine,\u00a0le chef Nicolas Rondelli est un passionn\u00e9, form\u00e9 sur la C\u00f4te d’Azur aupr\u00e8s de tr\u00e8s grands chefs<\/em>
\n<\/strong><\/p>\n

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Steve Moracchini – Chef p\u00e2tissier \u00e9toil\u00e9, C\u00f4t\u00e9 Jardin by Steve Moracchini
\n<\/strong>Il signe des desserts d’une finesse et d’une po\u00e9sie rares<\/p>\n

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YorickTi\u00e8che – Chef \u00e9toil\u00e9 Michelin du Grand H\u00f4tel du Cap Ferrat,\u00a0<\/strong>
\nil c\u00e9l\u00e8bre une cuisine m\u00e9diterran\u00e9enne d’inspirtion, entre terre, mer et \u00e9l\u00e9gance<\/p>\n

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\"\" \"\"\"\"<\/p>\n

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Un menu exclusif \u00e0 plusieurs mains, imagin\u00e9 comme un hommage \u00e0 la haute cuisine m\u00e9diterran\u00e9enne. Un moment rare, \u00e0 savourer face \u00e0 la mer, au coeur du Cap d’Antibes.<\/p>\n

Ce d\u00eener in\u00e9dit promet une symphonie de saveurs, un hommage \u00e0 la M\u00e9diterran\u00e9e et \u00e0 la convivialit\u00e9 entre grands talents.<\/p>\n

Les convives vivront une exp\u00e9rience gastronomique unique dans l\u2019un des lieux les plus embl\u00e9matiques de la C\u00f4te d\u2019Azur.<\/p>\n

 <\/p>\n

Vendredi 21 novembre 2025 \u00e0 19 :30<\/p>\n

Maison de Bacon \u2013 Cap d\u2019Antibes<\/p>\n

D\u00eener sur r\u00e9servation uniquement \u2013 places limit\u00e9es<\/p>\n

\ud83d\udcde 04 93 61 50 02 | reservation@maisondebacon.fr<\/a><\/p>\n

r\u00e9servation en ligne : BOOK NOW<\/strong><\/a><\/p>\n

 <\/p>\n

 <\/p>\n

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 <\/p>\n

 <\/p>","protected":false},"excerpt":{"rendered":"

UNE SOIREE UNIQUE REUNISSANT SIX TALENTS DE LA GASTRONOMIE FRAN\u00c7AISE AU CAP D\u2019ANTIBES A LA MAISON DE BACON.   Le 21 Novembre 2025, la Maison de Bacon, institution embl\u00e9matique du Cap d\u2019Antibes, accueillera un d\u00eener d\u2019exception r\u00e9unissant certains des plus […]<\/p>\n","protected":false},"author":1,"featured_media":0,"template":"","meta":{"_tribe_events_status":"","_tribe_events_status_reason":"","footnotes":""},"tags":[],"tribe_events_cat":[],"class_list":["post-109762","tribe_events","type-tribe_events","status-publish","hentry"],"yoast_head":"\nDINER D\u2019EXCEPTION VENDREDI 21\/11\/25 - La Maison de Bacon<\/title>\n<meta name=\"description\" content=\"% La Maison de Bacon\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/maisondebacon.fr\/en\/event\/diner-dexception-vendredi-21-11-25-avec-6-talents-de-la-gastronomie-francaise\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"DINER D\u2019EXCEPTION VENDREDI 21\/11\/25 - 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