{"id":109915,"date":"2025-11-26T17:33:53","date_gmt":"2025-11-26T16:33:53","guid":{"rendered":"https:\/\/maisondebacon.fr\/?post_type=tribe_events&p=109915"},"modified":"2025-11-26T20:45:37","modified_gmt":"2025-11-26T19:45:37","slug":"nicolas-davouze-bocuse-dor-france-reunit-7-talents-pour-un-diner-des-chefs-derniere-edition-2025-le-11-12-25","status":"publish","type":"tribe_events","link":"https:\/\/maisondebacon.fr\/en\/event\/nicolas-davouze-bocuse-dor-france-reunit-7-talents-pour-un-diner-des-chefs-derniere-edition-2025-le-11-12-25\/","title":{"rendered":"NICOLAS DAVOUZE, BOCUSE D\u2019OR FRANCE, BRINGS TOGETHER 7 TALENTS FOR A CHEFS' DINNER (FINAL EDITION 2025) ON 11\/12\/25"},"content":{"rendered":"

CHEFS\u2019 DINNER ON 11 DECEMBER 2025 AT MAISON DE BACON IN CAP D\u2019ANTIBES<\/p>\n

Here is the FINAL EPISODE OF THE 2025 SEASON. Nicolas Davouze, Executive Chef at Maison de Bacon and winner of the 2014 Bocuse d\u2019Or France, brings together five of the MEILLEURS OUVRIERS DE FRANCE to join his teams.
\n\u2013 Eric PANSU, MOF 1996, former Executive Chef at Maisons Paul Bocuse
\n\u2013 Philippe JOANNES, MOF 2000, Partner at Maison de Bacon
\n\u2013 Franck FERIGUTTI, MOF 2000, Executive Chef Consultant and Trainer
\n\u2013 Julien ROUCHETEAU, MOF 2019, Executive Chef of the restaurant at Rois de la R\u00e9serve de Beaulieu
\n\u2013 Thomas SUBRIN, MOF Boulanger 2019, Head Baker for SBM<\/p>\n

And
\n\u2022 C\u00e9dric CAMPANELLA, Head Pastry Chef of SBM MONACO<\/p>\n

Think about booking. Limited spaces<\/strong>.<\/p>\n

 <\/p>\n

\"\"<\/p>\n

Under the leadership of Laurent Le Fur, managing partner of the restaurant, this evening will pay tribute to sharing, creativity, and the friendship among chefs.<\/p>\n

For a unique evening, Maison de Bacon brings together SEVEN leading chefs for an exceptional dinner, celebrating creativity, sharing and a passion for cooking:<\/p>\n

Nicolas DAVOUZE \u2013 Bocuse d'Or France
\n<\/strong>A passionate and talented chef, Nicolas Davouze made his mark at the Bocuse d\u2019Or France. His precise and inventive cuisine celebrates local produce and seafood with elegance and modernity.<\/p>\n

Philippe JOANNES \u2013 Best Craftsman of France
\n<\/strong>An iconic chef from the C\u00f4te d'Azur and a MOF (Meilleur Ouvrier de France) award winner in 2000, Philippe Joannes embodies excellence and the passing down of French culinary know-how. He elevates Mediterranean flavours in cuisine that is both generous and refined.<\/p>\n

Eric PANSU, MOF 1996, former Executive Chef of the Paul Bocuse Restaurants
\n<\/strong>A chef of great technical mastery, he embodies French culinary excellence with precise, generous and authentic cuisine.<\/p>\n

Franck FERIGUTTI, MOF 2000, Executive Chef Consultant and Trainer<\/strong>
\nA passionate chef with exceptional expertise, he creates gourmet, precise cuisine that is deeply rooted in French gastronomic tradition.<\/p>\n

Julien ROUCHETEAU, MOF 2019, Executive Chef at the Rois restaurant of the R\u00e9serve de Beaulieu<\/strong>
\nIt expresses a finely tuned cuisine, blending modern creativity and classic precision to enhance each product.<\/p>\n

Thomas SUBRIN, MOF 2019 Bakery, Head Baker of SBM<\/strong>
\nHe elevates the art of bread with rare mastery, between artisanal tradition and exceptional creation.<\/p>\n

And
\nC\u00e9dric CAMPANELLA, head pastry chef at SBM MONACO<\/strong>
\nHe creates subtle and refined desserts, combining technical precision with contemporary indulgence.<\/p>\n

An exclusive tasting menu, conceived as a tribute to haute Mediterranean cuisine. A rare moment to savour overlooking the sea, in the heart of Cap d\u2019Antibes.<\/p>\n

This unique dinner promises a symphony of flavours, a tribute to the Mediterranean and the camaraderie between great talents.<\/p>\n

Guests will experience a unique gastronomic journey in one of the C\u00f4te d'Azur's most iconic locations.<\/p>\n

 <\/p>\n

HERE IS THE MENU OFFERED ON THIS LINK<\/a><\/strong><\/span><\/p>\n

 <\/p>\n

Thursday 11 December 2025 at 7:30 PM<\/strong><\/p>\n

Maison de Bacon \u2013 Cap d\u2019Antibes<\/p>\n

Dinner by reservation only \u2013 limited seating<\/p>\n

\ud83d\udcde 04 93 61 50 02 | reservation@maisondebacon.fr<\/a><\/p>\n

online booking BOOK NOW<\/strong><\/a><\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>","protected":false},"excerpt":{"rendered":"

DINER DES CHEFS DU 11\/12\/2025 A LA MAISON DE BACON AU CAP D\u2019ANTIBES Voici la DERNIERE EDITION DE LA SAISON 2025. Nicolas Davouze, Chef ex\u00e9cutif de la Maison de Bacon, […]<\/p>\n","protected":false},"author":1,"featured_media":0,"template":"","meta":{"_tribe_events_status":"","_tribe_events_status_reason":"","footnotes":""},"tags":[],"tribe_events_cat":[],"class_list":["post-109915","tribe_events","type-tribe_events","status-publish","hentry"],"yoast_head":"\nNICOLAS DAVOUZE, BOCUSE D'OR FRANCE, REUNIT 7 TALENTS POUR UN DINER DES CHEFS (DERNIERE EDITION 2025) LE 11\/12\/25 - La Maison de Bacon<\/title>\n<meta name=\"description\" content=\"% La Maison de Bacon\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/maisondebacon.fr\/en\/event\/nicolas-davouze-bocuse-dor-france-reunit-7-talents-pour-un-diner-des-chefs-derniere-edition-2025-le-11-12-25\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"NICOLAS DAVOUZE, BOCUSE D'OR FRANCE, REUNIT 7 TALENTS POUR UN DINER DES CHEFS (DERNIERE EDITION 2025) LE 11\/12\/25 - 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