{"id":110976,"date":"2026-10-01T08:55:14","date_gmt":"2026-10-01T06:55:14","guid":{"rendered":"https:\/\/maisondebacon.fr\/?post_type=tribe_events&#038;p=110976"},"modified":"2026-10-01T09:24:30","modified_gmt":"2026-10-01T07:24:30","slug":"brunch-de-noel-a-la-maison-de-bacon-au-cap-d-antibes","status":"publish","type":"tribe_events","link":"https:\/\/maisondebacon.fr\/en\/event\/brunch-de-noel-a-la-maison-de-bacon-au-cap-d-antibes\/","title":{"rendered":"Christmas Brunch at Maison de Bacon the Cap d\u2019Antibes"},"content":{"rendered":"<p><strong data-start=\"2988\" data-end=\"3009\">\ud83c\udf84 CHRISTMAS BREAKFAST<\/strong><br data-start=\"3009\" data-end=\"3012\" \/><strong data-start=\"3012\" data-end=\"3047\">Maison de Bacon \u2013 Cap d\u2019Antibes<\/strong><br data-start=\"3047\" data-end=\"3050\" \/><strong data-start=\"3050\" data-end=\"3114\">Festive menu designed by Nicolas Davouze, Bocuse d\u2019Or France<\/strong><br data-start=\"3114\" data-end=\"3117\" \/><strong data-start=\"3117\" data-end=\"3155\">155 \u20ac per person \u00b7 excluding drinks<\/strong><\/p>\n<p>&nbsp;<\/p>\n<h2>A gourmand Christmas by the Mediterranean<\/h2>\n<p class=\"isSelectedEnd\"><strong>For the end-of-year holidays, we invite Maison de Bacon you to enjoy an exceptional Christmas brunch, created by our Executive Chef Nicolas Davouze, Bocuse d\u2019Or France.<\/strong><\/p>\n<p class=\"isSelectedEnd\">In the elegant setting of Maison de Bacon, enjoy a generous festive buffet that brings together <strong>Seafood, Christmas classics, gastronomic creations and festive sweets<\/strong>, Enjoyed with family or friends.<\/p>\n<p class=\"isSelectedEnd\">A warm and delicious moment where the flavors of the Mediterranean meet the spirit of Christmas.<\/p>\n<h3>CHRISTMAS BREAKFAST<\/h3>\n<h3>On the side of pastries &amp; drinks<\/h3>\n<p class=\"isSelectedEnd\">Mini chocolate buns and croissants, giant brioches<\/p>\n<p class=\"isSelectedEnd\">Coffee, tea and hot chocolate<br \/>\nFresh orange juice and grapefruit juice<\/p>\n<h3>The Bacon Sea Carriage<\/h3>\n<p class=\"isSelectedEnd\">An iodized selection to kick off the festivities:<\/p>\n<ul data-spread=\"false\">\n<li>Tamaris oysters, shallot vinaigrette, rye bread<\/li>\n<li>Pink shrimp, cocktail sauce<\/li>\n<li>Mediterranean lobster<\/li>\n<li>Bulots<\/li>\n<\/ul>\n<h3>The starter buffet<\/h3>\n<ul data-spread=\"false\">\n<li>Signature salmon gravlax, yuzu cream and chives<\/li>\n<li>Carpaccio of the day from the bay of Antibes<\/li>\n<li>Terrine of fresh foie gras, chutney of cobs and seasonal fruits<\/li>\n<li>Stuffed chou with tarama Arcadys and smoked herring eggs<\/li>\n<li>Sucrine C\u00e9sar and roasted chicken over a wood fire<\/li>\n<li>Duck skin pate and foie gras<\/li>\n<li>Mixed salad leaves<\/li>\n<li>Pickled cabbage salad with raspberry vinegar and walnuts<\/li>\n<li>Rolled vegetable matis<\/li>\n<li>Tartare with soy sauce<\/li>\n<\/ul>\n<h3>The warm animations of the buffet<\/h3>\n<p class=\"isSelectedEnd\"><strong>Pied of Mediterranean turbot<\/strong>, artichokes marinated in sweet spices<\/p>\n<p class=\"isSelectedEnd\"><strong>Supreme ham with Christmas spices<\/strong>, black truffle pommes dauphinoises<\/p>\n<h3>The cheese plateau<\/h3>\n<p class=\"isSelectedEnd\">A selection of <strong>aged cheeses by Thomas Metin<\/strong>.<\/p>\n<h3>The big dessert buffet<\/h3>\n<p class=\"isSelectedEnd\">Time for indulgence with a selection of Christmas creations:<\/p>\n<ul data-spread=\"false\">\n<li>Ice cream millefeuilles, vanilla mousse from Madagascar<\/li>\n<li>Small cauliflower in ZK batter by Catherine Brottrier<\/li>\n<li>Tartelets with the current fruits<\/li>\n<li>Brown-praline Christmas cake<\/li>\n<li>Intense chocolate and vanilla Christmas cake<\/li>\n<li>Chocolate fountain and fresh fruit skewers<\/li>\n<li>Chocolate bar<\/li>\n<li>Homemade sorbets and ice creams<\/li>\n<\/ul>\n<h2>A Christmas brunch marked by indulgence<\/h2>\n<p class=\"isSelectedEnd\"><strong>A generous table, exceptional products and the creations of our Executive Chef Nicolas Davouze to celebrate Christmas in the spirit of Maison de Bacon.<\/strong><\/p>\n<p><strong>Reservation recommended.<\/strong><\/p>","protected":false},"excerpt":{"rendered":"<p>\ud83c\udf84 BRUNCH DE NO\u00cbLMaison de Bacon \u2013 Cap d\u2019AntibesMenu de f\u00eate imagin\u00e9 par Nicolas Davouze, Bocuse d\u2019Or France155 \u20ac par personne \u00b7 hors boissons &nbsp; Un No\u00ebl gourmand face \u00e0 [&hellip;]<\/p>\n","protected":false},"author":7,"featured_media":108428,"template":"","meta":{"_tribe_events_status":"","_tribe_events_status_reason":"","footnotes":""},"tags":[],"tribe_events_cat":[],"class_list":["post-110976","tribe_events","type-tribe_events","status-publish","has-post-thumbnail","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Brunch de No\u00ebl \u00e0 la Maison de Bacon au Cap d&#039;Antibes - La Maison de Bacon<\/title>\n<meta name=\"description\" content=\"D\u00e9couvrez le brunch de No\u00ebl \u00e0 Antibes, \u00e0 Maison de Bacon. 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