{"id":110984,"date":"2026-10-03T10:21:17","date_gmt":"2026-10-03T08:21:17","guid":{"rendered":"https:\/\/maisondebacon.fr\/?post_type=tribe_events&#038;p=110984"},"modified":"2026-10-03T10:23:43","modified_gmt":"2026-10-03T08:23:43","slug":"bouillabaisse-antibes","status":"publish","type":"tribe_events","link":"https:\/\/maisondebacon.fr\/en\/event\/bouillabaisse-antibes\/","title":{"rendered":"The Bouillabaisse is taking its place at Appartement Victor Maison de Bacon the Cap d\u2019Antibes"},"content":{"rendered":"<p><em>The restaurant Maison de Bacon offers three gastronomic evenings dedicated to bouillabaisse Appartement Victor in Antibes, in La Cap d\u2019Antibes. These dinners, organized on October 22, November 26 and December 10, 2026, bring together only 14 guests around Nicolas Davouze, Executive Chef of the Maison de Bacon Bocuse d\u2019Or France. The tasting menu is offered at \u20ac165 per person, excluding drinks.<\/em><\/p>\n<h2>THREE GASTRONOMIC EVENINGS IN A VERY SMALL GROUP WITH NICOLAS DAVOUZE<\/h2>\n<p class=\"isSelectedEnd\">Maison de Bacon It opens the doors to <strong>the Appartement Victor<\/strong>, His private and refined setting, for three exceptional evenings dedicated to one of the great symbols of Mediterranean cuisine: <strong>bouillabaisse<\/strong>.<\/p>\n<p class=\"isSelectedEnd\">Around <strong>Nicolas Davouze, Executive Chef of Maison de Bacon Bocuse d\u2019Or France<\/strong>, Only 14 guests are invited to share a gastronomic experience conceived as a real dining table.<\/p>\n<p class=\"isSelectedEnd\">In Appartement Victor l\u2019intimit\u00e9\u2019, Nicolas Davouze offers his vision of bouillabaisse, around the rocky fish of the Mediterranean and a cuisine that is generous, precise, and deeply rooted in its territory.<\/p>\n<p class=\"isSelectedEnd\">A privileged gastronomic parenthesis, where everything blends together <strong>Mediterranean products, know-how, sharing and conviviality<\/strong>, In the spirit of a beautiful home.<\/p>\n<h2>THE THREE MEETINGS<\/h2>\n<p class=\"isSelectedEnd\"><strong>Thursday, October 22, 2026<\/strong><br \/>\n<strong>Thursday, November 26, 2026<\/strong><br \/>\n<strong>Thursday, December 10, 2026<\/strong><\/p>\n<p class=\"isSelectedEnd\"><strong>Only 14 guests per evening<\/strong><\/p>\n<h3>165 \u20ac per person<\/h3>\n<p class=\"isSelectedEnd\"><em>Excluding drinks<\/em><\/p>\n<p class=\"isSelectedEnd\">Two <strong>specially selected wine pairings to accompany the Bouillabaisse menu<\/strong> They will be offered as an additional service, as well as our wine list.<\/p>\n<p class=\"isSelectedEnd\"><strong>Reservation essential \u2013 number of seats limited to 14 guests per evening.<\/strong><\/p>\n<p>&nbsp;<\/p>\n<h2>Practical information<\/h2>\n<p class=\"isSelectedEnd\">\ud83d\udccd <strong>Appartement Victor \u2013 Maison de Bacon<\/strong><br \/>\nCap d\u2019Antibes<\/p>\n<p class=\"isSelectedEnd\">\ud83d\udcc5 <strong>October 22 \u00b7 November 26 \u00b7 December 10, 2026<\/strong><\/p>\n<p class=\"isSelectedEnd\">\ud83d\udc65 <strong>14 guests per evening<\/strong><\/p>\n<p class=\"isSelectedEnd\">\ud83d\udcb6 <strong>165 \u20ac per person, excluding drinks<\/strong><\/p>\n<p class=\"isSelectedEnd\">\ud83c\udf77 <strong>Two wine pairings offered as an extra + wine list available<\/strong><\/p>\n<p class=\"isSelectedEnd\">\ud83d\udc68\u200d\ud83c\udf73 <strong>Nicolas Davouze<\/strong><br \/>\nExecutive Chef of Maison de Bacon<br \/>\nBocuse d\u2019Or France<\/p>\n<p class=\"isSelectedEnd\"><a href=\"https:\/\/bookings.zenchef.com\/results?rid=354476&amp;pid=1001\"><strong>Reservation required<\/strong><\/a><\/p>\n<p><em>Since the seats are intentionally limited to 14 guests per evening, we recommend that you book in advance.<\/em><\/p>\n<p>&nbsp;<\/p>\n<h2>Tasting menu<\/h2>\n<h3>THE BACON BOWL<\/h3>\n<h3>TO START<\/h3>\n<p class=\"isSelectedEnd\"><strong>Tempura of zucchini flowers<\/strong><br \/>\nSweet potato chips with Maniguette pepper<br \/>\nBarbagiu\u00e0n from Monaco<\/p>\n<p class=\"isSelectedEnd\"><strong>Lightly peppered paninis<\/strong><br \/>\nBread with herbs<br \/>\nEmulsion with olive oil<\/p>\n<h3>INGESTION<\/h3>\n<p class=\"isSelectedEnd\"><strong>Surprise love apple<\/strong><br \/>\nBlack cherry jam, Melba bread<\/p>\n<h3>PRODUCTS FROM THE MEDITERRANEAN<\/h3>\n<p class=\"isSelectedEnd\"><strong>Mediterranean shrimp carpaccio from Rosso<\/strong><br \/>\nLucangeli fruity oil vinaigrette<\/p>\n<h3>LA BOUILLABAISSE<\/h3>\n<p class=\"isSelectedEnd\"><strong>The tasting of the Maison de Bacon<\/strong><\/p>\n<p class=\"isSelectedEnd\"><strong>1st service<\/strong><br \/>\nRock salmon fillet<br \/>\nSmall fennel with saffron pistils<\/p>\n<p class=\"isSelectedEnd\"><strong>2nd service<\/strong><br \/>\nBouillabaisse of rocky fish<br \/>\nRust and crusts<\/p>\n<h3>FRESHNESS<\/h3>\n<p class=\"isSelectedEnd\"><strong>Hibiscus granit\u00e9<\/strong><br \/>\nSorbet cassis, tagette<br \/>\nCitrus fruits from the Gabin Farm<\/p>\n<h3>Dessert<\/h3>\n<p class=\"isSelectedEnd\"><strong>Williams pear souffl\u00e9<\/strong><br \/>\nLemon peel of Monsieur Rom\u00e9o<\/p>\n<h3>THE DELICACIES OF CHEF PATISSIER<\/h3>\n<p class=\"isSelectedEnd\"><strong>Dorian Fournier \u2013 Maison de Bacon<\/strong><\/p>\n<p class=\"isSelectedEnd\">Pralined croque-souffle with ZK pastry by Catherine Brothier<\/p>\n<p class=\"isSelectedEnd\">Fruit tarts of the season<\/p>\n<p>&nbsp;<\/p>","protected":false},"excerpt":{"rendered":"<p>La Maison de Bacon propose trois soir\u00e9es gastronomiques consacr\u00e9es \u00e0 la bouillabaisse \u00e0 Antibes, dans l\u2019Appartement Victor, au Cap d\u2019Antibes. Ces d\u00eeners, organis\u00e9s les 22 octobre, 26 novembre et 10 [&hellip;]<\/p>\n","protected":false},"author":7,"featured_media":110795,"template":"","meta":{"_tribe_events_status":"","_tribe_events_status_reason":"","footnotes":""},"tags":[],"tribe_events_cat":[],"class_list":["post-110984","tribe_events","type-tribe_events","status-publish","has-post-thumbnail","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>La Bouillabaisse prend ses quartiers \u00e0 l&#039;appartement Victor de Maison de Bacon au Cap d&#039;Antibes - La Maison de Bacon<\/title>\n<meta name=\"description\" content=\"D\u00e9couvrez la bouillabaisse de la Maison de Bacon \u00e0 Antibes lors de 3 soir\u00e9es gastronomiques avec Nicolas Davouze. 14 convives seulement \u00e0 l\u2019Appartement Victor.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/maisondebacon.fr\/en\/event\/bouillabaisse-antibes\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"La Bouillabaisse prend ses quartiers \u00e0 l&#039;appartement Victor de Maison de Bacon au Cap d&#039;Antibes - 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