TARTARE DE LOUP DE LA BAIE DE CANNES
MAYONNAISE D’ESTRAGON ET GEL DE CITRON DE PAYS, SORBET FENOUIL Avec caviar osciètre de la Maison Kaviari 10gr 30 euros
Seabass tartar from the bay of Cannes, tarragon mayonnaise and lemon gelée, fennel sorbet With Oscietra caviar from House Kaviari 10gr 30euro

OR

TOURNEDOS DE POIREAUX CONFITS AUX ALGUES NORI
ECUME DE POMME DE TERRE TRUFFEE
Medaillons of glazed leeks with nori seaweed, truffled potato foam

OR
DODINE DE CANETTE MAISON, PISTACHES TORREFIEES ET FOIE GRAS
TOASTED COUNTRY BREAD AND CONDIMENTS
Homemade duckling pâté, roasted pistachios and foie gras, toasted country bread and condiments
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CABILLAUD SKREI EN CUISSON DOUCE A L’AIL DES OURS ET BASILIC, HOLLANDAISE CITRONNEE
Skrei cod slowly cooked with wild garlic and basil, lemon hollandaise sauce

OR

SUPREME DE VOLAILLE NANTUA AUX ECREVISSES, RIZ SAUVAGE AUX CEBETTES ET HERBES FRAICHES
Chicken breast “nantua” with crayfish, wild rice with scallions and fresh herbs

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PALET CROUSTILLANT LEGER A LA MANGUE
TOUCHE EXOTIQUE ET SORBET AU CURRY
Light crunchy mango shortbread, exotic flavor and curry sorbet

OR

CARRE CHOCOLAIT-LAIT JIVARA SABLE A LA FLEUR DE SEL
GLACE BAIE ROSE INFUSEE A LA MENTHE
Jivara milk chocolate bar, “fleur de sel” shortbread
Pink peppercorn ice cream scented with mint

OR

Assortment of cheeses
DE NOTRE MAITRE FROMAGER THOMAS METIN
Selection of cheeses from our master cheese maker Thomas Métin