L'Esprit du Midi

Tuna carpaccio, seasonal condiments and pomegranate

Fried organic white hen egg, hazelnut powder, local zucchini gaspacho with bergamot oil

Provençal Marmande and cocktail tomatoes marinated in basil oil, basil sorbet

Mediterranean Sea Bass, roasted in Josper, zucchini flower stuffed, anis emulsioni

Black Angus beef from Creekstone farm, potatoes millefeuille with comté cheese and lard, challots confit

Caribbean chocolate arlette, cacao nib ice cream, with bergamot olive oil from Lucangeli

Rhubarb and strawberry, white chocolate cream with basil Strawberry juice infused with verbena

Assortment of Matured Cheeses