Amberjack carpaccio, seasonal condiments and pomegranate

Soft boiled organic egg, mushroomduxelle, porcini émulsion, parsley and garlic coulis

Cep mushroom tartelet with mushrooms, arsely coulis and garlic cream

Roasted Wild Shi Drum fillet with aromatic herbs. Fresh white beans with herbs, delicate turmeric and lime foam

Josper-roasted Iberian pork pluma. Smoked kale, wild mushroom essence

Caribbean chocolate arlette, cacao nib ice cream, with bergamot olive oil from Lucangeli

Herb-candied Williams pear, crispy gavotte and rosemary-infused honey ice cream

Assortment of Matured Cheeses