L'Esprit du Midi

Local mediterranean sea bass tartare, cucumber and lime bavarois
tangerine-infused olive oil from Mr Roméo dressing

Marble mimosa’s egg with herbs from Mr Gabin farm

Provençal Marmande and cocktail tomatoes marinated in basil oil, basil sorbet

Butterfield mediterranean sea bream, fennel vierge sauce, turmeric potatatoes and local zucchini

Roasted duck breast, skin-on, glazed with rosemary honey, carrot and ginger purée with porto glazed cherry

Caribbean chocolate arlette, cacao nib ice cream, with bergamot olive oil from Lucangeli

Roussillon apricot, fresh almonds with verbena, delicately infused with lemon

Assortment of Matured Cheeses