Bacon traditional rockfish soup, garlic parmesan toasted bread
Lobster ravioli cooked in its own broth, slightly warm medallions
Bouillabaisse tasting plate — Lobster suppl/pers 20
Carpaccio of Mediterranean gamberro rosso, Decarlo mandarin olive oil dressing — Prestige Oscietra Caviar
Creamy artichokes et artichokes "barigoule", toasted hazelnuts
Mediterranean Sea Bass Carpaccio — Prestige Oscietra Caviar
NOUS DÉPENDONS DE L’HUMEUR DE LA MER POUR TOUS LES ARRIVAGES DE POISSONS ET CRUSTACÉS
We depend on the temper of the sea for all fish and shellfish arrivals.
GARNITURES AU CHOIX : COCOTTE DE LÉGUMES DU MARCHÉ ET BEURRE AUX HERBÉS, PURÉE MOUSSELINE AU BASILIC
OU RIZ SAUVAGE PARFUMÉ À LA CÉBETTE ET CORIANDRE
Choice of sides: market vegetables with herb butter, basil purée or wild rice with spring onion and coriander
Paddlefish
Royal Sea Bream
Sea Bass
John Dory
Toothfish
Red scorpion fish "grand-mère" (SELON ARRIVAGE) / According to availability
Sole (SELON ARRIVAGE) / According to availability
Turbot
Blue Lobster
spiny Lobster
Sea bass in pastry, market vegetables with herbs, choron emulsion
Fregola Sarda Risotto, morels mushrooms cooked with yellow wine, truffle emulsion
Salers beef tenderloin, Pan-Seared Foie Gras Escalope, truffle beef stock
Prix en euro / Viandes origine France – HOMARD BLEU PECHE EN ATLANTIQUE NORD
Prices in euros / Meat from France – lobster fished in North Atlantic
