LOUP ACIDULE LEMON CAVIAR
BEEF WITH HERBS AND CAPERS
GINGER AND LIME
GRAVELAX SALMON AND CAVIAR
All our caviars are served with a variety of accompaniments: blinis, mimosa egg, red onion, orange crème fraiche, ratte potato, etc.
This caviar with amber and golden tones develops hazelnut flavors
This caviar with amber and golden tones develops hazelnut flavors
This caviar with amber and golden tones develops hazelnut flavors
This olive-green to golden caviar develops rich, complex flavors with a fresh almond finish and floral notes.
This olive-green to golden caviar develops rich, complex flavors with a fresh almond finish and floral notes.
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