La Maison de Bacon

The mythical Bacon founded in 1948 by the Sordello family has become today, under the impetus of its new owners since July 2021, the Maison de Bacon.

Our Universes

Bar & Lounge

A sumptuous 6-meter palace bar with ten seats at the counter and a lounge area with 20 seats around sofas and armchairs.

Your Events

La Maison de Bacon also offers you the possibility of organizing your professional and personal events. We will be committed to making these moments a memorable experience. Imagine your reception at Cap d'Antibes facing the sea, on the ramparts of the old town with the Mercantour massifs in the background...

Our Menu

Some signature dishes

Rock fish soup
26€

"In the Bacon tradition” Imp with parmesan cheese rubbed with garlic

Carpaccio of the Day marinated
34€

Country lemon and pomegranate condiment

Lobster ravioli cooked in its own stock
39€

Slightly warmed medallions

Sea bass delicacies
36€

With truffled white butter

Our Chef

Our Chef, Nicolas Davouze, Bocuse d'Or, offers seafood and Mediterranean cuisine. Nicolas Davouze has worked with the greatest: Paul Bocuse, Alain Ducasse, Jean Yves Leuranguer, Philippe Labbé, Régis and Jacques Marcon, Gilles Goujon, Eric Frechon and his mentor the MOF Franck Férigutti, but also Pierre Gagnaire then alongside the MOF Alain Montigny. We let you discover its refined menu of signature dishes.

The Room Manager

This young woman with a positive dynamism and a wide bright smile is the room manager of the Maison de Bacon.
His career in France and abroad in the great Houses and with great Chefs (Yannick Alleno, Jean-François Rouquette, Tom Kitchin, Joel Robuchon) gives him all the legitimacy and natural authority to be the conductor service choreography.

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