Since it was taken over by a group of gastronomic enthusiasts, the Maison de Bacon is constantly reinventing itself, not only by renovating its restaurant but also by creating new areas such as theVictor's apartment upstairs, a luxurious and exclusive space where the very next Roof top enhance our offering for individual and corporate customers.
Nicolas DAVOUZE, Bocuse d’Or France, réalise une cuisine marine et méditerranéenne. La Maison de Bacon, today a favorite with local, French and international customers, was rewarded in 2024 by the 3 toques 15/20, Table Remarquable at Gault & Millau.
Let's not forget the exceptional views of old Antibes, the Mercantour Massif and Cap d'Antibes making it an exceptional spot in every season.
À l’occasion de la Fête des Mères, la Maison de Bacon célèbre toutes les mamans avec un menu d’exception, pensé comme une véritable parenthèse de douceur et de raffinement. Face au spectacle de la mer méditerranée, notre Chef, Nicolas DAVOUZE, […]
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Enjoy Mediterranean cuisine in a chic, relaxed atmosphere overlooking the Mediterranean Sea
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