A gastronomic institution by the sea, since 1948

House from Bacon

Open daily 12pm – 2pm · 7pm – 10pm

Testimonials

In their words

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Our story

The revival of Maison de Bacon

Since it was taken over by a group of gastronomic enthusiasts, the Maison de Bacon is constantly reinventing itself, not only by renovating its restaurant but also by creating new areas such as theAppartement Victor upstairs, a luxurious and exclusive space where the very next Roof Top enhance our offering for individual and corporate customers.

Nicolas DAVOUZE, Bocuse d’Or France, crafts a marine and Mediterranean cuisine. Maison de Bacon, celebrated today by a local, French and international clientele, was awarded 3 toques 15/20 and named Table Remarquable by the Gault & Millau in 2024.

And let’s not forget the exceptional view over old Antibes, the Mercantour massif and the Cap d’Antibes, which makes it an outstanding spot in every season.

The chef

Nicolas Davouze

At the helm of Maison de Bacon since 2021, the chef Nicolas Davouze, Bocuse d’Or France 2014, crafts a precise and sincere Mediterranean cuisine. Trained alongside Paul Bocuse and Alain Ducasse, he celebrates produce from land and sea, balancing respect for tradition with creativity.

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Our Universes

Restaurant

Appartement Victor

The Rooftop

Maison-de-Bacon-1955-scaled

Offer

Gift voucher

Treat someone to an exceptional moment: a lunch facing the Mediterranean, a gastronomic dinner by Nicolas Davouze, or a moment on the Roof Top. The Maison de Bacon gift voucher comes in many forms, for every occasion.

GIFT VOUCHER · MAISON DE BACON · CAP D’ANTIBES

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