Julien RODRIGUES,  au dynamisme positif doté d’un sourire lumineux est le Directeur du Restaurant de la Maison de Bacon.

His career in France and abroad with major Houses gives him the legitimacy and natural authority to be the conductor of the service's choreography.

Julien RODRIGUES spent three years in the United States at restaurants such as the elegant Daniel in New York (3 Michelin stars), then in Antibes at the gourmet restaurant Eden Roc, Les Pêcheurs (1 Michelin star).

Uniting for success, motivating the desire to excel and surpass oneself, supporting teams in their development and fulfillment, this is how he sees the management of the Maison de Bacon restaurant.