Hors boissons et options
SEA-FOOD DISH Marinated Mediterranean sea bream Pitacou and pomegranate
OR
FLAKED CRAB Crab, Burrata emulsion, and avocado Fresh greens
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PROVENCE LAMB Shoulder confit with taggiashe olives Grilled aubergine caviar, roast tomatoes with thyme lemon
CORSICAN AIGLE-BAR FISH Grilled over a wood fire Niçoise vegetable confit with pesto sauce
Boat tart Creamy with local citrus fruit
St. Tropez brioche Sweet bun with orange blossom
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