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SEA-FOOD DISH
Marinated Mediterranean sea bream
Pitacou and pomegranate

OR

FLAKED CRAB
Crab, Burrata emulsion, and avocado
Fresh greens

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PROVENCE LAMB
Shoulder confit with taggiashe olives
Grilled aubergine caviar, roast tomatoes with thyme lemon

OR

CORSICAN AIGLE-BAR FISH
Grilled over a wood fire
Niçoise vegetable confit with pesto sauce

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Boat tart
Creamy with local citrus fruit

OR

St. Tropez brioche
Sweet bun with orange blossom

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