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Niçoise vegetable-stuffed bites
Mixed salad greens topped with basilic oil

Or

Marinated Mediterranean Sea-Food Carpaccio
Local lemon and pomegranate condiments

—

Free-Range Veal Fondant with Thyme, Chives and Spices
Fine muslin with herbs

Or

Roast Sea Bream Pitacou and Fennel SeedsL
Pommes amandines confit with Sospel Safran

—

Baba with Aged Rum
Light Madagascar vanilla cream

Or

Tiramisu expresso
with a sweet, almond-flavoured liqueur

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