Desserts
Selection of cheeses matured
20 €By Thomas Métin, Artisan Cheese Ripener
LE CIGARE JIVARA GRIOTTES
20 €Granité de houblon Antibois mentholé
SHORTBREAD WITH FIGS, PORT REDUCTION
22 €Vanilla cream and verbena sorbet
SOUFFLE CHOCOLAT DU BACON COEUR CARAMELIA
20 €fraîcheur du moment
Millefeuille in the Bacon tradition
20 €Madagascar vanilla pastry cream
Millefeuille in the Bacon tradition
24 €Red fruits (according to availability)
