Desserts
Selection of cheeses matured
20 €By Thomas Métin, Artisan Cheese Ripener
POACHED PEAR WITH VANILLA CARAMEL
16 €Honey mousse, fig leaf sorbet
Lemon cream, herbal sorbet
16 €Hazelnut praline in white chocolate hull
ASSORTMENT OF SORBETS AND RED FRUITS OF THE MOMENT
14 €Millefeuille in the Bacon tradition
18 €Madagascar vanilla pastry cream
Millefeuille in the Bacon tradition
22 €Red Fruits
