Desserts

Selection of cheeses matured
20 €

By Thomas Métin, Artisan Cheese Ripener

LE CIGARE JIVARA GRIOTTES
20 €

Granité de houblon Antibois mentholé

SHORTBREAD WITH FIGS, PORT REDUCTION
22 €

Vanilla cream and verbena sorbet

SOUFFLE CHOCOLAT DU BACON COEUR CARAMELIA
20 €

fraîcheur du moment

Millefeuille in the Bacon tradition
20 €

Madagascar vanilla pastry cream

Millefeuille in the Bacon tradition
24 €

Red fruits (according to availability)

sweetness of sorbet and red berries
18 €

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