Desserts
Selection of cheeses matured
20 €By Thomas Métin, Artisan Cheese Ripener
CANDIED APPLE TATIN WITH VANILLA
18 €Caramel and fleur de sel ice cream
Chocolate finger caramel salted butter
18 €Passion fruit seeds
Citrus baba
18 €Bitter orange marmelade refreshed with local orange wine
Millefeuille in the Bacon tradition
20 €Madagascar vanilla pastry cream
Millefeuille in the Bacon tradition
24 €Red fruits (according to availability)