Desserts

Selection of cheeses matured
20 €

By Thomas Métin, Artisan Cheese Ripener

CANDIED APPLE TATIN WITH VANILLA
18 €

Caramel and fleur de sel ice cream

Chocolate finger caramel salted butter
18 €

Passion fruit seeds

Citrus baba
18 €

Bitter orange marmelade refreshed with local orange wine

Millefeuille in the Bacon tradition
20 €

Madagascar vanilla pastry cream

Millefeuille in the Bacon tradition
24 €

Red fruits (according to availability)

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