Desserts

Selection of cheeses matured
20 €

By Thomas Métin, Artisan Cheese Ripener

POACHED PEAR WITH VANILLA CARAMEL
16 €

Honey mousse, fig leaf sorbet

Lemon cream, herbal sorbet
16 €

Hazelnut praline in white chocolate hull

ASSORTMENT OF SORBETS AND RED FRUITS OF THE MOMENT
14 €
Millefeuille in the Bacon tradition
18 €

Madagascar vanilla pastry cream

Millefeuille in the Bacon tradition
22 €

Red Fruits

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