Dessert

Sélection de Fromages Affinés
20 €

By Thomas Métin, Artisan Cheese Ripener

La pomme Granny Smith
14 €

Dome-shaped, crystallised and tagetted, served with salted butter caramel ice cream

Homemade Baba
16 €

Pitacou lemon and citrus fruits refreshed with orange wine from Bar sur Loup

Praline
18 €

Light "Croc chou" with ZK spread by Catherine Brothier

Frosted blood orange and crystallised oranges
16 €

Warmed Suzette sauce

Millefeuille in the Bacon tradition
18 €

Madagascar vanilla pastry cream

Millefeuille in the Bacon tradition
22 €

Red Fruits

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