• Sour lemon caviar and Sea bass

Beef with herbs and capers

With spices, fresh foie gras and Porto caramel

With yuzu lemon cream

OSCIETRE DE LA MAISON KAVIARI avec coupe de Champagne Ruinart Blanc de Blanc

From Maison Kaviari With a shot of Beluga Noble vodka With a glass of Ruinart Blanc de Blanc champagne

Salmon gravelax and caviar

truffled ham and aragula