Tangy sea bass, finger lime
Beef with herbs and capers
Sauce bagna cauda
Gravlax salmon and caviar
Tous nos caviars sont servis avec leurs accompagnements : blinis, œuf mimosa, oignon rouge, crème frappée à l’orange, pomme de terre ratte.
All our caviars are served with their garnish: blinis, mimosa egg, red onion, orange-whipped cream, ratte potato.
This caviar with amber and golden tones develops hazelnut flavors
This caviar with amber and golden tones develops hazelnut flavors
This caviar with amber and golden tones develops hazelnut flavors
This olive-green to golden caviar develops rich, complex flavors with a fresh almond finish and floral notes.
Prix en euros. Bouchées à composer selon vos envies, à partager au bar.
Prices in euros. Bites to share at the bar.
