Traditional Bacon
STARTERS
Rock fish soup, "in the Bacon Tradition"
29 €Garlic-rubbed parmesan toast
Dubarry cauliflower seasoned with Barolo vinegar
36 €Wakamé seaweed and condiments, celery juice and green apple
Carpaccio of the Day marinated
42 €Lemon and pomegranate condiment
Sea bass delicacies with truffled white butter
43 €Lobster ravioli cooked in its own broth
47 €Slightly warmed medallions
Mediterranean blue crab meat with candied lemon, Bouillabaisse Jelly
64 €With supplement: Prestige oscietra caviar (10 gr) + €30
PASTA AND RISOTTO
Lobster grilled over a wood fire, PRICE 100 GR BRUT
30 €Pennettes with dry ink, turmeric emulsion and sweet spices -
Fregola Sarda risotto, morels stewed in yellow wine
48 €Clos de Macaroni au homard bleu et médaillons de langouste
109 €Aux petits légumes de Provence, émulsion homardine
THE ESSENTIAL BOUILLABAISSE
“La Grande Bouillabaisse” (From 2 people)
119 €/persLobster supplement + 30€/pers
Bouillabaisse tasting plate
79 €Lobster supplement + €20/person
MEATS
Veal shank confit and glazed in its orange juice (From 2 people)
130 €Salers beef fillet cooked over a wood fire, pan-fried foie gras escalope
63€grilled porcini butter emulsion
HARE A LA ROYALE, MELANOSPORUM TRUFFLE AND CONCHOGLIONI STUFFED WITH BUTTERNUT AND LOCAL LEMONS
72€NOBLE FISH GRILLED ON A WOOD FIRE
We depend on the temper of the sea for all the fish and shellfish arrival
Choice of sides : market vegetables with herb butter, basil puree or wild rice with spring onion and coriander
- cocotte de légumes du marché et beurre aux herbes,
- purée mousseline au basilic
- ou riz sauvage parfumé à la cébette et coriandre
Paddlefish
18 € per 100g brutsRoyal Sea Bream
20 € per 100g bruts
Sea Bass
22 € per 100g bruts
John Dory
22 € per 100g brutsToothfish
24 € per 100g brutsCapon cooked Grandmother's way
24 € per 100g brutsTurbot
25 € les 100g brutsBlue lobster
28 € per 100g brutson order 24 hours in advance
Grandmother red scorpion fish
24 € per 100g brutsaccording to availability
Sea bass in pastry, market vegetables with herbs, choron emulsion
26 € per 100g brutsfrom 2 persons
THE CHEF’S SIGNATURE
THE WOLF IN A CRUST, COCOTTE FROM THE HERBS MARKET
26 € per 100g brutsChoron emulsion (from 2 people)
OUR CAVIARS FROM HOUSE KAVIARI
We have partenered with Kaviari House for its excellency in "savoir faire", as well as for the quality of its products, its commitment in its ethical and sustainable approach
Caviar Oscietre Prestige (from Italie, China, Bulgaria)
100€ (30 gr) - 165€ (50 gr) - 350 € (100 gr) - 780€ (250 gr).This caviar with amber and golden tones develops hazelnut flavors
Caviar Kristal (from China)
185€ (50 gr) - 380 € (100 gr) - 850€ (250 gr).This caviar with olive green to golden tones develops rich and complex flavors with fresh almond finishes and floral notes.
ALL OUR CAVIARS ARE SERVED WITH SIDE DISHES (BLINIS, MIMOSA EGG, RED ONION, ORANGE CREAM, FINGERLING POTATO
ALL OUR PRODUCTS ARE AVAILABLE TO TAKE AWAY
PRICES IN EUROS, TAXES AND SERVICE INCLUDED
