Traditional Bacon

To choice

STARTERS

Rock fish soup, "in the Bacon Tradition"
26 €

Garlic-rubbed parmesan toast

Bagna Cauda Riviera, our raw vegetables to soak
24€

And tempura of courgette flowers

Carpaccio of the Day marinated
34 €

Lemon and pomegranate condiment

Lobster ravioli cooked in its own stock
39 €

Slightly warmed medaillons

Sea bass delicacies
36 €

With truffled white butter

THE UNMISSABLE BOUILLABAISSE

Bouillabaisse in two courses (minimum 2 pers)
115 €/person

From two people

Two-course lobster bouillabaisse
145 €/person

From two people

Bouillabaisse tasting plate
75 €
Bouillabaisse lobster tasting plate
95 €

THE UNMISSABLE BOUILLABAISSE

We depend on the mood of the sea for all arrivals of fish and shellfish.
Price per 100g gross weight when the fish arrives. Virgin sauce with local lemon, accompaniments according to the season.

Royal Sea Bream
16 € for 100g
Capon
18 € for 100g

John Dory
20 € for 100g
Capon
20 € for 100g
Blue Lobster (on order 24 hours in advance)
24 € for 100g
Lobster
26 € for 100g
Sea Bass in pastry
20 € for 100g

Pasta and Risotto

Organic spelt risotto
48 €

Fried artichokes, grated truffle aestivum

Whole breton lobster pasta
95 €

Lacquered with juice, lemongrass emulsion

Meat

Our option

Fillet of Simmenthal beef cooked over a wood fire
52 €

With porcini butter

Shoulder of lamb from Haute-Provence roasted on a spit
46/92 €

Alone or to share

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