Traditional Bacon

according to your choice

STARTERS

Rock fish soup, "in the Bacon Tradition"
29 €

Garlic-rubbed parmesan toast

Dubarry cauliflower seasoned with Barolo vinegar
36 €

Wakamé seaweed and condiments, celery juice and green apple

Carpaccio of the Day marinated
37 €

Lemon and pomegranate condiment

Sea bass delicacies with truffled white butter
43 €
Lobster ravioli cooked in its own broth
47 €

Slightly warmed medallions

Mediterranean blue crab meat with candied lemon, Bouillabaisse Jelly
64 €

With supplement: Prestige oscietra caviar (10 gr) + €30

according to your choice

PASTA AND RISOTTO

Lobster grilled over a wood fire, PRICE 100 GR BRUT
30 €

Pennettes with dry ink, turmeric emulsion and sweet spices -

Fregola Sarda risotto, morels stewed in yellow wine
48 €
Blue lobster in small truffled sausages
96 €

Half lobster and claw roasted in butter, gnocchi rolled with herbs

THE ESSENTIAL BOUILLABAISSE

“La Grande Bouillabaisse” (From 2 people)
119 €/pers

Lobster supplement + 30€/pers

Bouillabaisse tasting plate
79 €

Lobster supplement + €20/person

MEATS

Veal shank confit and glazed in its orange juice (From 2 people)
130 €
Salers beef fillet cooked over a wood fire, pan-fried foie gras escalope
63€

grilled porcini butter emulsion

HARE A LA ROYALE, MELANOSPORUM TRUFFLE AND CONCHOGLIONI STUFFED WITH BUTTERNUT AND LOCAL LEMONS
72€

NOBLE FISH GRILLED ON A WOOD FIRE

We depend on the temper of the sea for all the fish and shellfish arrival Choice of sides : market vegetables with herb butter, basil puree or wild rice with spring onion and coriander
- cocotte de légumes du marché et beurre aux herbes,
- purée mousseline au basilic
- ou riz sauvage parfumé à la cébette et coriandre

Paddlefish
18 € per 100g bruts
Royal Sea Bream
20 € per 100g bruts

Sea Bass
22 € per 100g bruts

John Dory
22 € per 100g bruts
Toothfish
24 € per 100g bruts
Capon cooked Grandmother's way
24 € per 100g bruts
Turbot
25 € les 100g bruts
Blue lobster
28 € per 100g bruts

on order 24 hours in advance

Grandmother red scorpion fish
24 € per 100g bruts

according to availability

Sea bass in pastry, market vegetables with herbs, choron emulsion
26 € per 100g bruts

from 2 persons

THE CHEF’S SIGNATURE

THE WOLF IN A CRUST, COCOTTE FROM THE HERBS MARKET
26 € per 100g bruts

Choron emulsion (from 2 people)

OUR CAVIARS FROM HOUSE KAVIARI

We have partenered with Kaviari House for its excellency in "savoir faire", as well as for the quality of its products, its commitment in its ethical and sustainable approach

Caviar Oscietre Prestige (from Italie, China, Bulgaria)
100€ (30 gr) - 165€ (50 gr) - 350 € (100 gr) - 780€ (250 gr).

This caviar with amber and golden tones develops hazelnut flavors

Caviar Kristal (from China)
185€ (50 gr) - 380 € (100 gr) - 850€ (250 gr).

This caviar with olive green to golden tones develops rich and complex flavors with fresh almond finishes and floral notes.

ALL OUR CAVIARS ARE SERVED WITH SIDE DISHES (BLINIS, MIMOSA EGG, RED ONION, ORANGE CREAM, FINGERLING POTATO

ALL OUR PRODUCTS ARE AVAILABLE TO TAKE AWAY

PRICES IN EUROS, TAXES AND SERVICE INCLUDED

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