Traditional Bacon
To choice
STARTERS
Rock fish soup, "in the Bacon Tradition"
26 €Garlic-rubbed parmesan toast
Bagna Cauda Riviera, our raw vegetables to soak
24€And tempura of courgette flowers
Carpaccio of the Day marinated
34 €Lemon and pomegranate condiment
Lobster ravioli cooked in its own stock
39 €Slightly warmed medaillons
Sea bass delicacies
36 €With truffled white butter
THE UNMISSABLE BOUILLABAISSE
Bouillabaisse in two courses (minimum 2 pers)
115 €/personFrom two people
Two-course lobster bouillabaisse
145 €/personFrom two people
Bouillabaisse tasting plate
75 €Bouillabaisse lobster tasting plate
95 €THE UNMISSABLE BOUILLABAISSE
We depend on the mood of the sea for all arrivals of fish and shellfish.
Price per 100g gross weight when the fish arrives. Virgin sauce with local lemon, accompaniments according to the season.
Royal Sea Bream
16 € for 100gCapon
18 € for 100g
John Dory
20 € for 100gCapon
20 € for 100gBlue Lobster (on order 24 hours in advance)
24 € for 100gLobster
26 € for 100gSea Bass in pastry
20 € for 100gPasta and Risotto
Organic spelt risotto
48 €Fried artichokes, grated truffle aestivum
Whole breton lobster pasta
95 €Lacquered with juice, lemongrass emulsion
Meat
Our option
Fillet of Simmenthal beef cooked over a wood fire
52 €With porcini butter
Shoulder of lamb from Haute-Provence roasted on a spit
46/92 €Alone or to share
