4 COURSE DISCOVERY MENU
ESPRIT DE BACON
AT THE SPECIAL RATE OF 85€

SHARING BRIOCHE WITH HERBS, OLIVE OIL AND LIME EMULSION

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GRAVLAX OF SEA BREAM MARINATED WITH PINK BERRIES AND BEETROOT, WAKAME SEAWEED CONDIMENT AND PICKELS MUSHROOMS

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LOBSTER RAVIOLI COOKED IN ITS OWN STOCK

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WOOD FIRED LOCAL SEA BASS, ARTICHOKES COOKED WITH PISTOU AND AMANDINE POTATOES WITH SAFFRON

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CRUNCHY FLOATING ISLAND WITH CACAO, MANGO AND PASSION CREAM

OFFERTS :

WATER AND COFFEE