60 €
L'esprit du midi
Only for lunch
MARKET ASPARAGUS, LOCAL LEMON FRESH GOAT CHEESE
COLD SWEET PEA VELOUTE, CHERVIL OIL
OR
OYSTER FROM CHRISTOPHE GIOLS
CREAMY CAWLIFLOWER, AVRUGA, CUCUMBER AND FINGER LIME JELLY
OR
DUCK FOIE GRAS PATEE « CROUTE » PISTACHIOS
DOUCETTE WITH LEMON OLIVE OIL
___
CURRY TAMARIS MUSSELS COOKED AND SERVED IN CATAPLANA
PANNISSES FRIES
OR
WOOD FIRED LOCAL SEA BASS
FINGERLING POTATOES AND LOCAL ZUCCHINIS, TURMERIC FOAM
OR
BEEF CONFIT FOR THIS PROVENCAL STEW
POTATOES AND ROSEMARY STEW
___
PRALINE CROC CHOU WITH ZK SPREAD BY CATHERIE BROTHIER
OR
MERINGUE CRUNCH LOCAL LEMON CREAM
OR
FROSTED BLOOD ORANGE AND CRISTALISED ORANGES
WARM SUZETTE SAUCE