69 €

The spirit of noon

Only for Lunch

GRAVLAX OF MEDITERRANEAN BREATHER MARINED IN BEET JUICE

WAKAME SEAWEED AND SHIMEJI PICKLES

 

OR

 

MEDITERRANEAN LICK TOURNEDOS ROLLED IN NORI

CITRUS SOUR CREAM

 

OR

 

HOMEMADE DUCK DODINE, ROASTED PISTACHIO AND FOIE GRAS

TOASTED COUNTRY BREAD AND CONDIMENTS

 

++++

 

CREAMOUS MARBLE ST JACQUES WITH SAFFRON AND SEARED ST JACQUES

 

OR

 

7-HOUR LEG OF LAMB FROM THE ALPES DE HAUTE PROVENCE

CANDIED POTATOES WITH HERBS AND MORELS

 

++++

 

STOVED WILLIAMS PEAR WITH TIMUT PEPPER

PRALINE SAUCE WITH ZK PASTE BY CATHERINE BROTHIER

 

OR

 

SAVARIN PUNCHE WITH OLD AMBER RUM

CITRUS MARMALADE, LIME MASCARPONE MOUSSE

 

OR

 

ASSORTMENT OF CHEESE FROM OUR MASTER CHEESE MAKER THOMAS METIN

 

Our Menus

en_US