The spirit of noon
Only for Lunch
ASPERGES BLANCHES DE PROVENCE AUX AGRUMES ET POUSSES DE LA FERME DE GABIN, HOLLANDAISE LEGERE CITRUS
OR
SWORDFISH TARTARE, "RED MEAT" RADISH, MANGO AND PASSION FRUIT MARINADE
OR
"SMALL GOURMET PÂTE"
CEVENNES SWEET ONIONS WITH RED WINE AND SHERRY
________
SEA BASS FROM THE BAY OF CANNES WITH BACON FROM COLONNATA
FRESH PEAS AND BLOOD CARROTS, SUCRINE HEARTS
OR
SEABREAM COOKED IN A MUSSEL MARINIERE WITH TURMERIC AND SMALL ZUCCHINIS OF PROVENCE WITH FRESH CORIANDER
OR
CONFIT OF VEAL TENDERLOIN
ROASTED FINGERLING POTATOES AND ASPERAGUS FROM PROVENCE, MORELS CREAM
________
LEMON CREAM DOME, WHITE CHOCOLATE AND SAKE GANACHE, LITCHI SORBET
OR
ALL CHOCOLATE VARIATION AND HAZELNUT
CACAO SORBET
OR
ASSORTMENT OF CHEESES
FROM OUR MASTER CHEESE MAKER THOMAS METIN