Amberjack carpaccio, seasonal condiments and pomegranate

Fried organic white hen's egg, hazelnut powder, local courgette gazpacho with bergamot oil

Porcini mushroom tartlet with mushrooms, parsley coulis and garlic cream

Mediterranean Sea Bass, roasted in Josper, stuffed zucchini flower, anise emulsion

Black Angus beef from Creekstone farm, potato mille-feuille with Comté cheese and lardons, confit shallots

Caribbean chocolate arlette, cacao nib ice cream with bergamot olive oil from Lucangeli

Honey roasted figs, raspberry biscuit lavender and spice infused vanilla ice cream

Selection of Mature Cheeses