Gastronomy & Mixology
Between tradition and modernity, our cocktail menu celebrates French savoir-faire and passionate producers who devote their lives to excellence and quality.
26 €
Gin 44°N, melon liqueur, lemon juice and thyme syrup, topped with champagne and sparkling water for a fresh, sparkling finish.
Bright & bitter · Don Julio Reposado infused with red bell pepper, with Aperol, lime and thyme syrup, creating a fresh, vegetal cocktail with a subtle bitterness.
Exotic & spicy · Mezcal Mohani, passion fruit and Cointreau, softened by a pineapple-vanilla-habanero syrup balancing smoke, exotic fruit and gentle heat.
Vegetal & fresh · Belvedere vodka, cucumber, lemon juice and sugar syrup, lifted by a subtle touch of wasabi and finished with a light, airy apple foam.
Luminous & floral · Gin CAP, Mandarine Napoléon, passion fruit, mandarin and a touch of sugar for a radiant, soft, delicately floral cocktail.
Fruity & floral · Belvedere vodka and grapefruit liqueur balanced with lemon juice and verbena syrup, topped with a raspberry and lavender espuma for a refreshing, aromatic cocktail with a crunchy garnish.
18 €
Fruity & exotic · Peach, passion fruit and lime, balanced by vanilla syrup and sparkling water for a fresh, light finish.
Fresh & floral · Raspberry purée, lemon juice and lavender syrup, served with grapefruit soda for a fresh, sparkling touch.
Fruity & fresh · Apricot, lemon juice and agave syrup, lifted by a touch of ginger juice and topped with a refreshing ginger ale.
24 €
Bitter & dry · Italian elegance with an intense, lingering bitterness.
Sparkling & fruity · The charm of Venice and white peach.
Sparkling & fruity · A captivating pairing of passion fruit and vanilla.
Sparkling & elegant · A champagne take on the famous Gin Fizz.
Lively & tangy · The perfect balance of intensity and freshness.
Dry & intense · Gin or vodka infused with olive oil, with olives from Provence.
Smooth & intense · A silky blend for a rich, velvety classic.
Intense & herbaceous · A modern classic bursting with freshness.
Dry & bold · One of the most iconic cocktails in the world.
Exotic · “Maita’i roa ae”, considered one of the best cocktails in the world.
Intense & bold · The iconic cocktail par excellence!
Dry & zesty · A refined pairing for a fresh, luminous, timeless classic.
Fresh & floral · Seventy One gin, mimosa syrup, caviar lime, Telmont rosé champagne.
Lively & tangy · Hardy “Legend” cognac, triple sec, freshly squeezed lemon juice, vanilla.
Slightly bitter · Komos Rosa tequila, agave, freshly squeezed grapefruit juice, hibiscus seltzer water.
Bright & tangy · Clase Azul Ultra Añejo tequila, fresh lime juice, agave.
Smoky & tangy · Tequila 1942, truffle confit lemon, truffle salt.
Herbaceous & silky · Belvedere Ten vodka, white vermouth, Vertige liqueur, dill and lime sorbet, dill espuma.
26 €
Woody & smoky · Fleur de bière, whisky liqueur, shiitake-infused sake.
Creamy & spiced · Eminente 5-year rum, hazelnut liqueur, cacao bitters, coffee foam.
Dry & chocolaty · Cognac, Vertige liqueur, Kina vermouth, Angostura bitters, cacao bitters, fleur de bière.
Bitter & hoppy · Hazelnut fat-washed bourbon, coffee-infused Campari, sweet vermouth, cacao bitters.
4 cl
Prices in euros, taxes and service included
