Gastronomy & Mixology
“L’Instant Terre, Mer, Végétal”, by Maison de Bacon’s chef Nicolas Davouze, Bocuse d’Or France.
A cuisine designed to be experienced together. Our plates arrive at the centre of the table, to be tasted, passed around and shared. Seasonal produce, generous recipes and sincere flavours: here, pleasure is shared as much as the dishes.
Service hours: from 6:30 pm to 10:30 pm.
To share
Caviar supplement €10
30 g / 50 g
Prices in euros, taxes and service included
