Bacon traditional rockfish soup, garlic parmesan toasted bread
Lobster ravioli cooked in its own broth, lightly warmed medallions
Bouillabaisse tasting plate — Lobster supplement per person £20
Carpaccio of Mediterranean red prawn, Decarlo mandarin olive oil dressing — Prestige Oscietra Caviar
Creamy artichokes and artichokes "barigoule", toasted hazelnuts
Mediterranean Sea Bass Carpaccio — Prestige Oscietra Caviar
We depend on the mood of the sea for all fish and shellfish arrivals.
We depend on the mood of the sea for all fish and shellfish arrivals.
GARNISHES OF YOUR CHOICE: MARKET VEGETABLE COCOTTE WITH HERB BUTTER, BASIL MOUSSELINE POTATOES
Wild rice infused with chives and coriander
Choice of sides: market vegetables with herb butter, basil purée or wild rice with spring onion and coriander
Paddlefish
Gilt-head bream
Sea Bass
John Dory
Toothfish
Red scorpion fish "grandmother" (SUBJECT TO AVAILABILITY)
Sole (subject to availability)
Turbot
Blue Lobster
Spiny lobster
Sea bass en croute, market vegetables with herbs, choron emulsion
Fregola Sarda Risotto, morel mushrooms cooked with yellow wine, truffle emulsion
Salers beef fillet, Pan-seared foie gras escalope, truffle beef stock
Price in Euros / Meats origin France – BLUE LOBSTER CAUGHT IN THE NORTH ATLANTIC
Prices in euros / Meat from France – lobster fished in the North Atlantic
