An exceptional bouillabaisse overlooking the sea at Cap d'Antibes
At Maison de Bacon, bouillabaisse is much more than just an iconic dish of Provençal cuisine: it is a tribute to the Mediterranean, its fish and its local produce.
Overlooking the Garoupe bay, with a unique panorama of Cap d’Antibes, our chef, Nicolas DAVOUZE, a Bocuse d’Or France winner, elevates this traditional recipe with a meticulous selection of fresh fish, expert cooking, and a broth infused with Provençal flavours.
Each service celebrates the authenticity, generosity, and elegance of a sea-inspired cuisine.
A recipe true to tradition
Bouillabaisse originates from the ports of Provence where fishermen would cook unsold rock fish in a saffron-infused broth, fragrant with fennel, garlic, tomatoes, and aromatic herbs.
Even today, this legendary dish remains one of the finest expressions of Mediterranean cuisine.
At Maison de Bacon, we honour this heritage whilst bringing the precision and refinement of our cuisine to the table.
The most beautiful fish of the Mediterranean
Our bouillabaisse is prepared according to what's fresh, with a selection of Mediterranean fish chosen for their freshness and quality.
The broth, slowly simmered, concentrates all the aromatic richness of the fish and spices.
It is accompanied by golden croutons, homemade rouille and a piquant sauce that reveal the full depth of its flavours.
A gourmet experience by the sea
Few restaurants offer such a setting to enjoy a bouillabaisse.
From your table, the gaze is lost between the blue of the Mediterranean, old Antibes and the reliefs of the Esterel.
Every lunch or dinner becomes a pause where gastronomy meets one of the most beautiful panoramas on the French Riviera.
Why choose Maison de Bacon for a bouillabaisse in Antibes?
✔Restaurant specializing in seafood
✔ Exceptional panoramic views of the Mediterranean
Fresh produce as it arrives
✔ Gourmet cuisine from Chef Nicolas Davouze
✔ Elegant and warm service
A must-visit address on Cap d'Antibes
When to enjoy our bouillabaisse?
The bouillabaisse is offered according to the seasons and fish arrivals.
To ensure impeccable quality, certain periods may require advance booking or ordering.
We invite you to contact our team to check their availability.
Book your table
Fancy discovering one of the most beautiful bouillabaisses in Antibes?
Sit yourself facing the Mediterranean and let yourself be carried away by a gastronomic experience where Provençal tradition meets the excellence of seafood cuisine.
FAQ BOUILLABAISSE
Where is the best bouillabaisse in Antibes?
Maison de Bacon serves a bouillabaisse made with fresh Mediterranean fish, served in an exceptional setting overlooking the sea. It is prepared in keeping with Provençal tradition, whilst adding a gourmet twist.
Is bouillabaisse available all year round?
Its availability depends on the seasons and fish catches, but it is an integral part of our traditional menu.
Do I need to book?
It’s best to book in advance to make sure you get a table at Maison de Bacon in Antibes.
How long does the meal last?
Tasting bouillabaisse is a true gastronomic experience. It is advisable to allow around two hours to enjoy it fully.
