An institution of the Cap d'Antibes since 1948, our restaurant enjoys a magnificent setting facing the sea and offers traditional & Mediterranean gastronomy.
Your missions:
– Take part in the culinary production, according to the technical sheets established by the Head Chef
– Ensure the service according to instructions and directives (cooking, preparation, decoration…)
– Ensure the mise en place, cleaning and preparation of equipment
– Check the condition of the premises and equipment
– Comply with and enforce hygiene rules in accordance with HACCP principles
Profile sought:
You are passionate, dynamic, well-groomed, quick and attentive.
You know how to manage your stress during the rush, and show a good team spirit.
Our benefits:
Meals, contribution to health insurance, possibility of accommodation. Free on-site osteopathy sessions.
Type of employment: fixed-term contract
Contract duration: 3-9 months
Send CV and photo
Apply
Send us your CV using the form below, or by e-mail at recrutement@maisondebacon.fr.
