L'Esprit du moment

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according to your choice

STARTERS

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Artichokes salad with wakame and dulce seaweed

32 €

Sea lettuce vinaigrette, yuzu juice

Bouillabaisse in fine jelly with a saffron mayonnaise

38 €

Crunchy fennel with lemon olive oil

Tartare de loup de Méditerranée et caviar osciètre de la Maison Kaviari

89 €

Orange cream shake

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Risotto

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Organic spelt risotto and morels, truffled emulsion

48 €

Blue lobster fricassé, creamy risotto with lemongrass and fresh coriander

95 €

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Poissons et Crustacés

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Sea bass in pastry, market vegetables with herb, choron (min 2 pers)

22 € FOR 100G

Mediterranean turbot with morels

68 €

peas and asparagus in verbena oil

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Meat

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Fillet of Simmenthal beef cooked over a wood fire bordelaise style

58 €

TRUFFLED SUPREME OF POULTRY FROM TERRE DE TOINE WITH LANGOUSTINE

88 €

Poultry cromesquis, barigoule artichokes

Saddle of lamb from Haute Provence roasted on a spit and smoked with rosemary (min 2 pers)

115 €

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Our Menus

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The En K of the Bar

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The Spirit of the South

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Modernity menu

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Desserts

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L'Esprit du Moment

STARTERS

Artichokes salad with wakame and dulce seaweed

Bouillabaisse in fine jelly with a saffron mayonnaise

Tartare de loup de Méditerranée et caviar osciètre de la Maison Kaviari

Risotto

Organic spelt risotto and morels, truffled emulsion

Blue lobster fricassé, creamy risotto with lemongrass and fresh coriander

Poissons et Crustacés

Sea bass in pastry, market vegetables with herb, choron (min 2 pers)

Mediterranean turbot with morels

Meat

Fillet of Simmenthal beef cooked over a wood fire bordelaise style

TRUFFLED SUPREME OF POULTRY FROM TERRE DE TOINE WITH LANGOUSTINE

Saddle of lamb from Haute Provence roasted on a spit and smoked with rosemary (min 2 pers)

Our Menus

AVIS Vérifiés

Maison de bacon

RESTEZ INFORmés