Tangy sea bass, finger lime
Beef with herbs and capers
Bagna cauda sauce
Gravlax salmon and caviar
All our caviars are served with their accompaniments: blinis, devilled eggs, red onion, orange-infused crème fraîche, and ratte potatoes.
All our caviars are served with their accompaniment: blinis, mimosa eggs, red onion, orange-whipped cream, and ratte potatoes.
This caviar with amber and golden tones develops hazelnut flavors
This caviar with amber and golden tones develops hazelnut flavors
This caviar with amber and golden tones develops hazelnut flavors
This olive-green to golden caviar develops rich, complex flavors with a fresh almond finish and floral notes.
Prices in euros. Bites to create according to your tastes, to share at the bar.
Prices in euros. Nibbles to share at the bar.
