115€
Easter Menu
Appetizers: Surprise egg
In royal peas and savory
ASPARAGUS
Asparagus demoiselles de pays with wood sorrel
Sabayon with champagne and grated citrus
LANGOUSTE
Cooked lobster ravioli, coral juice with tarragon
REFRESHING
Green apple and lime granita
PROVENCE LAMB
Saddle of lamb roasted over a wood fire
Calisson of vegetables from the market, jus infused with lemon thyme
CHOCOLATE
Crispy hazelnut praline chocolate finger
Madagascan vanilla freshness