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New Year's Eve in Antibes | Maison de Bacon

December 31st, 2026 · 7:30 p.m. – 1 January, 2027 · 2h00
Réveillon Saint-Sylvestre à Antibes | Maison de Bacon
MAISON DE BACON

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✨ SAINT-SYLVESTRE MAISON DE BACON AT ✨
31 DECEMBER 2026
Gastronomic dinner in 7 steps

360 € per person

BOOK YOUR TABLE

Celebrate the transition to the new year at Maison de Bacon

On December 31st, 2026, Maison de Bacon at Cap d’Antibes, we invite you to celebrate New Year’s Eve with an exceptional gastronomic dinner.

For this festive evening, Nicolas Davouze, Executive Chef of Maison de Bacon et Bocuse d’Or France, signs a menu in several stages conceived around exceptional products: Osciètre caviar, Melanosporum truffle, foie gras, Mediterranean sloe, roe, poularde, chocolate and Mediterranean citrus fruits.

A gastronomic experience designed to celebrate New Year's Eve in Antibes, in the privileged setting of Maison de Bacon the Cap d’Antibes.

The New Year's Eve menu

Basil stuffed brioche

Lucangeli olive oil emulsion.

In festive attire

Duck leg and fresh foie gras
Pistachios from Piedmont, Melanosporum truffle, spice bread velvet.

Mediterranean

Mediterranean Sériole and Osciètre Caviar in a surprise box
Iodized voile from the Gabin Farm.

The nostalgia of my early days

Fire-breathing rooster in potato flakes by Paul Bocuse
Fine sauce with orange and rosemary.

Freshness of Saint-Sylvestre

Clementine Corsican confesses
Lemon peel from Mr. Roméo, hibiscus granité.

First foot on the ground in the New Year

Chicken Earth from Toche by Eric Martin
Tomato croquettes with bergamot, truffle-infused sabayon.

Delightful sweetness from pastry chef Dorian

Jivara milk chocolate lolly
Cassis truffle and poppy seed soufflé.

Mignardises from Maison de Bacon

To conclude this gastronomic experience with a final delicious note.

New Year's Eve dinner in Antibes

New Year’s Eve menu: €360 per person.

A gastronomic evening conceived by Nicolas Davouze, Executive Chef of Maison de Bacon Bocuse d’Or France, to celebrate the last evening of the year with contemporary, Mediterranean and festive cuisine.

31 December 2026 · Maison de Bacon · Cap d’Antibes

Book your New Year's Eve dinner in Antibes

To celebrate New Year's Eve with family, as a couple or with friends, discover the gastronomic menu specially created for the celebration.

Reservation is essential.

Details

  • Start: 31 December · 19h30
  • End: 1 January, 2027 · 2h00

Venue

  • MAISON DE BACON
  • 664 Boulevard de Bacon
    ANTIBES, 06160 France
    + Google Map
  • Phone 04 93 61 50 02