Christmas Brunch at Maison de Bacon the Cap d’Antibes

🎄 CHRISTMAS BREAKFAST
Maison de Bacon – Cap d’Antibes
Festive menu designed by Nicolas Davouze, Bocuse d’Or France
155 € per person · excluding drinks

A gourmand Christmas by the Mediterranean

For the end-of-year holidays, we invite Maison de Bacon you to enjoy an exceptional Christmas brunch, created by our Executive Chef Nicolas Davouze, Bocuse d’Or France.

In the elegant setting of Maison de Bacon, enjoy a generous festive buffet that brings together Seafood, Christmas classics, gastronomic creations and festive sweets, Enjoyed with family or friends.

A warm and delicious moment where the flavors of the Mediterranean meet the spirit of Christmas.

CHRISTMAS BREAKFAST

On the side of pastries & drinks

Mini chocolate buns and croissants, giant brioches

Coffee, tea and hot chocolate
Fresh orange juice and grapefruit juice

The Bacon Sea Carriage

An iodized selection to kick off the festivities:

• Tamaris oysters, shallot vinaigrette, rye bread
• Pink shrimp, cocktail sauce
• Mediterranean lobster
• Bulots

The starter buffet

• Signature salmon gravlax, yuzu cream and chives
• Carpaccio of the day from the bay of Antibes
• Terrine of fresh foie gras, chutney of cobs and seasonal fruits
• Stuffed chou with tarama Arcadys and smoked herring eggs
• Sucrine César and roasted chicken over a wood fire
• Duck skin pate and foie gras
• Mixed salad leaves
• Pickled cabbage salad with raspberry vinegar and walnuts
• Rolled vegetable matis
• Tartare with soy sauce

The warm animations of the buffet

Pied of Mediterranean turbot, artichokes marinated in sweet spices

Supreme ham with Christmas spices, black truffle pommes dauphinoises

The cheese plateau

A selection of aged cheeses by Thomas Metin.

The big dessert buffet

Time for indulgence with a selection of Christmas creations:

• Ice cream millefeuilles, vanilla mousse from Madagascar
• Small cauliflower in ZK batter by Catherine Brottrier
• Tartelets with the current fruits
• Brown-praline Christmas cake
• Intense chocolate and vanilla Christmas cake
• Chocolate fountain and fresh fruit skewers
• Chocolate bar
• Homemade sorbets and ice creams

A Christmas brunch marked by indulgence

A generous table, exceptional products and the creations of our Executive Chef Nicolas Davouze to celebrate Christmas in the spirit of Maison de Bacon.

Reservation recommended.