Planning your visit to Maison de Bacon, on the Cap d’Antibes? Here are the answers to the questions we are asked most often: the restaurant, the menu and set menus, bouillabaisse, the Roof Top, booking and events. Each answer links to the page with all the details.
Maison de Bacon is at 664 boulevard de Bacon, 06160 Antibes, on the east coast of the Cap d’Antibes. The restaurant is built by the water, facing the Baie des Anges. The historic centre of Antibes and Juan-les-Pins are a few minutes away by car. Directions, the phone number and the map are on this page: contact and directions.
Maison de Bacon has welcomed guests since 1948, which makes it one of the oldest restaurants on the Cap d’Antibes. Its reputation was built on fish and bouillabaisse. The house was renovated, then extended with the Appartement Victor and the Roof Top. Its history and cuisine are told on this page: Bacon Restaurant.
Maison de Bacon belongs to the Goloso company. The restaurant has welcomed guests by the water on the Cap d’Antibes since 1948. Since 2021, its kitchen has been led by chef Nicolas Davouze, Bocuse d’Or France, and his brigade. To discover the house and its cuisine, read this page: Bacon Restaurant.
Chef Nicolas Davouze, Bocuse d’Or France, has led the kitchen since 2021. He trained with Paul Bocuse and Alain Ducasse. His cooking starts from Mediterranean fish and seasonal produce, with deep respect for the recipes of the coast. His career is presented on this page: Nicolas Davouze.
Mediterranean cuisine focused on the sea: prime fish grilled over a wood fire, shellfish, bouillabaisse and rockfish soup. The menu changes with the day’s catch and the seasons, and a few meat dishes complete it. All dishes and their prices are listed on our menu, updated online.
Lunch is served from 12pm to 2pm and dinner from 7pm to 10pm. The restaurant is open Tuesday to Sunday in March, every day from April to September and Wednesday to Sunday from October to December. It is closed in January and February.
The Roof Top has its own opening hours, in season. Both calendars are on this page: opening hours and directions.
Yes, the sea is right below the restaurant. Opposite, you see the Baie des Anges and the ramparts of Old Antibes. At lunch, you eat in full daylight; in the evening, you dine as the coast lights up. For a table as close to the water as possible, ask for it when you book. Discover the dining room on this page: Bacon Restaurant.
At lunch, the L’Esprit du Midi menu costs €74: a starter, main course and dessert of your choice. Its Express version, main course and dessert, costs €49, on weekdays. In the evening, the L’Esprit du Soir menu costs €138 for the whole table, with an optional wine pairing at €60. For à la carte dishes, see our menu.
At Maison de Bacon, bouillabaisse is the signature dish of the Tradition Bacon menu. The chef prepares it with the day’s Mediterranean fish and serves it with rouille and croutons. The tasting bouillabaisse costs €78 per person; spiny lobster can be added for €20 more. Everything about this dish: our bouillabaisse.
Antibes shares the cuisine of the Côte d’Azur: socca, pissaladière, Swiss chard pie, petits farcis. By the sea, the most famous dish is still bouillabaisse, born from the soup that Provençal fishermen made when they came back from fishing. On the Cap d’Antibes, Maison de Bacon still serves it, alongside its rockfish soup. See the menu.
Yes. The sea dominates the menu, but the chef also offers meat, for example the Black Angus beef on the L’Esprit du Midi menu. The menu also has vegetarian dishes, such as the cep tartlet with wild mushrooms. For a special diet or an allergy, let us know when you book: we will tell you what the kitchen can adapt. See the menu.
The Roof Top is the rooftop terrace of Maison de Bacon, with its own menu and its own atmosphere. On summer evenings, guests come for the signature cocktails, Mediterranean sharing plates and concerts or DJ sets. The view stretches over the Mediterranean and Old Antibes. Discover the Roof Top.
The Roof Top is open from May to October, Wednesday to Sunday, from 6 pm to midnight. It closes in winter: we plan to reopen it in May 2027 and will announce the date on Instagram and on this page: Roof Top. Out of season, the restaurant stays open until the end of December: see its opening hours.
Both. You can have dinner sharing the plates from the Roof Top menu, or simply have a drink: signature cocktails, wines and champagnes. On concert nights, Friday and Saturday, tables go quickly. Book on the Roof Top booking page, which is separate from the restaurant’s.
The easiest way is to come by car or taxi, along the boulevard de Bacon, which runs by the sea on the Cap d’Antibes. From Juan-les-Pins or Old Antibes, the journey takes only a few minutes. On arrival, our valet will park your car, for €10. The address and the map are on this page: contact and directions.
Yes. Our events team offers three venues: the restaurant, reserved in part or in full, the more intimate Appartement Victor, and the Roof Top in season. Business meal, seminar, birthday, small wedding or corporate cocktail party: every project receives a tailored quote. Write to event@maisondebacon.fr or tell us about your project on this page: events page.
Yes. The waterside setting and the view of the Baie des Anges make it a favourite for a dinner for two, a proposal or a birthday. Tell us about the occasion when you book: we take it into account when we seat you. Our ideas for special occasions are on this page: romantic dinners and birthdays. For a group, see our events page.
Yes, with a gift voucher. You choose it and pay for it online in our gift voucher shop, with no account needed. You receive it straight away by email, or you can print it as soon as you buy it. The recipient then books their table on the Cap d’Antibes, under the terms of the voucher. For any questions, call us on +33 4 93 61 50 02.
