On the Cap d’Antibes, Maison de Bacon serves fine dining inspired by the Mediterranean. It features in the MICHELIN Guide selection. Chef Nicolas Davouze, Bocuse d’Or France, offers two set menus and an à la carte menu, in a dining room that opens onto the sea.
By the Mediterranean since 1948, Maison de Bacon has become a fine-dining restaurant. Since 2021, chef Nicolas Davouze creates seafood cuisine here that is demanding yet clear. Each plate starts from one product: a fish from the day’s catch, a shellfish, a local vegetable. The chef cooks it precisely and pairs it with light sauces, to keep the taste of the sea. The story of the place and its wood-fire grilled fish are told on this page: Bacon Restaurant.
In the evening, the chef offers L’Esprit du Soir, a multi-course menu at €138, served to the whole table. The meal opens with a Provence herb brioche to share and an amuse-bouche of the moment. Today it continues with a Mediterranean amberjack tartare with citrus, a cep tartlet, then turbot roasted in the Josper oven with autumn truffle. A hibiscus granita introduces the pastry chef’s desserts. For €60 more, a wine pairing accompanies each course.
At lunch, L’Esprit du Midi menu offers a starter, main course and dessert of your choice for €74. At the moment, Mediterranean sea bass roasted in the Josper oven comes with a stuffed courgette flower and an aniseed emulsion. On weekdays, the Express version, main course and dessert, costs €49. Would you rather build your own meal? The à la carte menu offers caviar, prime fish grilled over a wood fire and the house bouillabaisse.
By the water, Maison de Bacon pairs the view of the Baie des Anges with fine seafood cuisine. It is part of the MICHELIN Guide selection. Chef Nicolas Davouze, Bocuse d’Or France, works with Mediterranean fish and local produce. In the evening, his multi-course menu is enjoyed facing the sea, on the Cap d’Antibes.
Yes. Maison de Bacon features in the MICHELIN Guide selection, which presents it on its website, guide.michelin.com. The Guide thus points the house out to travellers looking for a good restaurant on the Cap d’Antibes. In the dining room, you discover the cuisine of chef Nicolas Davouze, at the helm since 2021. His career is told on this page: Nicolas Davouze.
The L’Esprit du Soir menu costs €138. The whole table chooses it, and it is not served during special events. The wine pairing adds €60. At lunch, L’Esprit du Midi costs €74 (starter, main course, dessert), or €49 for the Express version (main course, dessert), on weekdays. You can also dine à la carte: all prices are online on our menu.
Yes, we recommend it, especially at weekends and in summer. Book online or by phone on +33 4 93 61 50 02. The menu is taken by the whole table: let your guests know before you come. For an allergy, a special diet or an occasion to celebrate, tell us when you book, so the kitchen can prepare.
The fish come from the Mediterranean and change with the catch: amberjack, sea bass or turbot depending on the season. The chef also chooses specific producers, such as Lucangeli olive oil or the citrus fruit, shoots and flowers from the Ferme de Gabin. The meat is French, for example the Black Angus beef at lunch. Vegetables and mushrooms follow the market, like autumn ceps.
The desserts are the work of pastry chef Dorian Fournier, who also makes the petits fours at the end of the meal. At the moment, he offers honey-roasted figs with a raspberry biscuit and lavender vanilla ice cream. At lunch, his Caribbean chocolate arlette comes with cocoa nib ice cream. A board of matured cheeses is also available.
Yes. The L’Esprit du Midi menu is served only at lunch, in the dining room overlooking the Mediterranean. You enjoy the daylight on the Baie des Anges, with a starter, main course and dessert of your choice. For a shorter meal on weekdays, the Express version is ideal. Full menu details are on this page: L’Esprit du Midi.
Yes. A fine-dining dinner facing the sea is perfect for a birthday, a proposal or a family celebration. Mention the occasion when you book: the team will take it into account to welcome you. For more ideas, read this page: romantic dinners and birthdays. For a group, our events team can arrange a private hire.
Maison de Bacon is at 664 boulevard de Bacon, 06160 Antibes, on the coast of the Cap d’Antibes. Old Antibes and Juan-les-Pins are a few minutes away by car or taxi. On arrival, a valet parks your car for €10. Opening hours, the map and directions are on this page: contact and directions.
