Pastry chef
LA MAISON DE BACON is recruiting a PASTRY CHEF. You are passionate, dynamic, meticulous, quick-witted and attentive. You have a good level of experience. You enjoy working as part of a team and are […]
IN Magazine: MAISON BACON: THE SPIRIT OF THE HOUSE
At the entrance to Cap d’Antibes, the Maison de Bacon has been enjoying a resurgence since the start of the season and its takeover by a trio of investors, who are connoisseurs of […]
