At the entrance to Cap d’Antibes, Maison de Bacon has been enjoying a renaissance since the start of the season and its takeover by a trio of investors who are connoisseurs of the world of gastronomy and the art of living. At the helm of this private equity firm, Laurent Le Fur – who brings unrivalled experience of the high-end restaurant market and event catering, and is the former managing director of Le Nôtre – has taken on the challenge of applying his recipes for excellence to this iconic seaside gastronomic institution, whilst preserving its authenticity. A look back at the rich, gourmet and highly successful career of this culinary hedonist.
