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APPETIZER
Homemade Duck foie gras crème brulée

OYSTERS
Giols de Tamaris oyster tartar and grilled with lime
Sea water foam

ASPARAGUS
Green asparagus from provence, young comté and citrus vinaigrette

THE MEDITERRANEAN SEA BASS
Wood-grilled sea bass beef rounds
Small local vegetables glazed with barigoule juice

FRESHNESS
Fennel sorbet, grated lime and farigoulette
Meringue with anise seed

THE BEEF
Simmenthal filet of beef cooked over a wood fire
Light emulsion with grilled porcini butter

HOME-MADE BABA
Pitacou lemon and citrus fruits refreshed with orange wine and orange blossom from Bar sur Loup

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