Chef de partie (fixed-term)
Commis Chefs on fixed-term contracts at Cap d'Antibes Institution since 1948, our restaurant benefits from a magnificent setting overlooking the sea and offers traditional and Mediterranean cuisine. Your […]
Pastry chef
LA MAISON DE BACON is recruiting a PASTRY CHEF. You are passionate, dynamic, meticulous, quick-witted and attentive. You have a good level of experience. You enjoy working as part of a team and are […]
