New Year's Eve Menu
and animations

Executive Chef Nicolas Davouze, Bocuse d'Or France

320 euros per person with a glass of Taittinger Champagne.

SUPPLEMENT 3 GLASSES OF WINE 110€ 4 GLASSES AGREEMENT OF WINE 130€*

Moment of sharing

Puff pastry brioche with basil, Lucangeli olive oil emulsion

Basil puff pastry brioche, Lucangeli olive oil emulsion

Breton Flavours

Scallop Tartare with Quail Eggs and Granny Smith Apple Caviar

Matured scallop tartare with quail eggs — Granny Smith apple caviar

Sancerre, Domaine Claude Riffault, Les Chasseignes, 2022*

Mediterranean tasting

MEDITERRANEAN CRAB SHOULDERS AND CONDIMENTS

Lemon crisp and oscietra caviar prestige

Mediterranean crab shoulders and condiments

Lemon crunch and prestige osciètre caviar

Meursault “Les Casse-Têtes” Domaine Vincent Girardin 2020

Nautical Nostalgia 2024

Lobster in festive attire, light shell foam

Spiny lobster, light shell foam

New Year's Eve Freshness

Poached Williams Pears with Green Anise, Orange Wine Granita

Williams pears candied with green anise, orange wine granita

Margaux, Château Giscours, 2018*

First step on the ground for the new year

Guinea fowl from the Terre de Tocine d’Erice.,

Confit chicken thigh cromesquis, jus with black truffle

Poultry from Tocine d’Erice,

Cromesquis confit thighs, Melanosporum truffle sauce

Tokaji Eszter Demeter Zoltan 2021

Pastry chef's indulgence

White Chocolate Milk Surprise Jivara

Mandarin praline crunch

Jivara milky white chocolate surprise

Crispy mandarin praline

NEW YEAR’S TREATS FROM MAISON DE BACON

Homemade pastries from La Maison de Bacon