L'Esprit du Moment

To choice


Artichokes salad with wakame and dulce seaweed
32 €

Sea lettuce vinaigrette, yuzu juice

Bouillabaisse in fine jelly with a saffron mayonnaise
38 €

Crunchy fennel with lemon olive oil

Tartare de loup de Méditerranée et caviar osciètre de la Maison Kaviari
89 €

Orange cream shake


Organic spelt risotto and morels, truffled emulsion
48 €
Blue lobster fricassé, creamy risotto with lemongrass and fresh coriander
95 €

Poissons et Crustacés

Sea bass in pastry, market vegetables with herb, choron (min 2 pers)
22 € FOR 100G
Mediterranean turbot with morels
68 €

peas and asparagus in verbena oil


Fillet of Simmenthal beef cooked over a wood fire bordelaise style
58 €
Kid cooked "à la royale"
62 €

Butternut conchiglioni with local lemon, morels in yellow wine

Saddle of lamb from Haute Provence roasted on a spit and smoked with rosemary (min 2 pers)
115 €

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