EASTER 20/04/2025 & 21/04/2025

Easter Menu

142 euros

Olive sharing brioche
Emulsion tapenade
Homemade focaccia with Taggiasca olives and olive spread

TASTING MENU / AMUSE-BOUCHE

Confiture de jaune d'œuf à l'huile d'olive Lucangeli

FROM THE LOCAL PETITS POIS

Candied egg yolk tartlet with Lucangeli olive oil, and local sweet peas

TERROIR / BY LAND

Steamed white asparagus with a delicate wild garlic coulis
Toast bread crisp, Maltese cream

Steamed white asparagus, light wild garlic coulis, crunchy toasted bread, Maltese cream

FISHING / BY SEA

Seabass Tartare with Herbs and Lemon Pita

Decarlo Mandarin Oil Vinaigrette with Gabin's Farm Sprouts

With osciètre caviar from Kaviari 10gr 30 euros

Amberjack tartare with condiments and pitacou lemon
Mandarin Decarlo olive oil vinaigrette and sprouts from Gabin's farm
With House Kaviari Oscietra caviar 10gr 30 euros

INSTANT FRESHNESS/SWEET TOUCH

Toasted Juniper Cedrat Sorbet with Gin 44°N from Grasse, Marigolds

Lemon sorbet with roasted juniper and 44°N gin from Grasse, citrus marigold

ALPES-DE-HAUTE-PROVENCE / FROM THE ALPS

Roast stuffed lamb saddle with herbs, jumbo morels in Vin Jaune

Roasted homemade ceps butter

Lamb saddle with herbs de Provence, jumbo morels in Vin Jaune“
Homemade roasted porcini butter

EASTER SWEETNESS FROM OUR PASTRIES / CHOCOLATE SURPRISE

Chocolate-filled Easter egg with Jivara fruit

UNCTUOUS SPREADABLE CHOCOLATE HAZELNUT ICE CREAM BY CATHERINE BROTHIER

Hen's nest stuffed with Jivara chocolate and fruit.,
Chocolate hazelnut spread ice cream ZK by Catherine Brothier

EASTER CONFECTIONERY