Maison de Bacon – A gastronomic institution since 1948
Maison de Bacon, an emblematic address of Riviera gastronomy, is looking for its talent for the 2026 season.
We are recruiting a Head Bartender on a fixed-term contract, starting from mid-February.
Your missions
Lead, motivate and support the bar team.
Design and update the sales materials (cocktail menu, soft drinks, digestifs…).
Create and keep the technical sheets up to date.
Prepare classic cocktails and creations, as well as all drinks requested by guests.
Ensure the bar is kept impeccable, restocked and its inventory managed.
Carry out inventories and help monitor consumption.
Contribute to the mise en place and good coordination with the dining room team.
Guarantee strict compliance with hygiene and food safety standards (HACCP).
Contribute to sales development, advise guests and help build their loyalty.
Profile sought
Excellent presentation and sense of service.
Dynamic, motivated, creative.
Perfect command of bar techniques and products.
Proven experience in a similar position desired.
English required
Conditions
Type of employment: fixed-term contract – Full time
Contract duration: 9 months
Location: on-site position, Maison de Bacon
Work at weekends and on public holidays
Attractive pay, including a percentage of service
Send your application CV+PHOTO via the form below
Apply
Send us your CV using the form below, or by e-mail at recrutement@maisondebacon.fr.
