We are looking for experienced chefs de rang starting from the end of February.
An institution of seafood gastronomy founded in 1948. After a period of transformation, the establishment now flourishes in a renovated setting, decorated with care, with differentiated spaces and a magnificent outdoor terrace enjoying a magical view over the sea. A final phase of works allowed the creation of an exclusive rooftop.
He or she will be responsible for a number of tables, which make up his or her station.
He or she will report directly to the manager and the restaurant director.
He or she must also supervise and coordinate the work of the commis positioned on his or her station and the runner commis.
Profile sought with proven experience, which will be verified.
Strong interpersonal skills, knowledge of the codes of high-end dining and great skill in fish carving and dining room technique.
Must be able to express himself or herself clearly in English and French and hold a professional conversation in at least these two languages.
Extremely attractive and motivating pay based on a percentage of service.
Type of employment: fixed-term contract
Contract duration: 3-9 months
Workplace: on-site
Please send CV and PHOTO
Apply
Send us your CV using the form below, or by e-mail at recrutement@maisondebacon.fr.
