Maison de Bacon is looking to recruit new talent.
An institution of the Cap d'Antibes since 1948, our restaurant enjoys a magnificent setting facing the sea and offers traditional and Mediterranean gastronomy.
HEAD HOSTESS
Job description
You will be responsible for managing reservations and welcoming guests. You will work in a dynamic environment and help deliver an exceptional guest experience.
Responsibilities
– Take guests' phone calls for reservations
– Handle reservation requests by e-mail or in person and organise the floor plan for service
– Confirm reservations and inform guests of relevant details
– Keep accurate track of reservations in the IT system
– Provide information on the services offered and answer guests' questions
Profile sought
Excellent interpersonal skills, presence, knowledge of and ease with reservation systems, good writing and follow-up of e-mails.
Previous experience in a similar role desired
English required
Restaurant open for lunch & dinner
2 days off per week
Conditions
Type of employment: fixed-term contract – Full time
Location: on-site position, Maison de Bacon
Work at weekends and on public holidays
Attractive pay, including a percentage of service
Send your application CV+PHOTO via the form below
Apply
Send us your CV using the form below, or by e-mail at recrutement@maisondebacon.fr.
