As part of its development for the 2026 season, Maison de Bacon is strengthening its teams and looking to recruit new talent.
An institution of the Cap d'Antibes since 1948, our restaurant enjoys a magnificent setting facing the sea and offers traditional & Mediterranean gastronomy.
Your missions:
– Peeling, slicing, cutting
– Take part in preparing the dishes
– Take part in the upkeep of kitchen equipment and premises.
– Compliance with hygiene and safety rules.
– Plating of dishes
Profile sought: versatile, organised and rigorous
Enjoy teamwork and be comfortable in a fast-paced working environment
Would you like to bring your savoir-faire, learn and grow within a team of enthusiasts?
Send your application to: recrutement@maisondebacon.fr
Type of employment: fixed-term contract
Contract duration: 3-9 months
Hours:
Day work
Evening work
Additional pay:
Tips
SEND CV+PHOTO
Apply
Send us your CV using the form below, or by e-mail at recrutement@maisondebacon.fr.
