Christmas Spirit Menu

From 1st November to 30th December

Focaccia with herbs,
Olive oil and lime zest emulsion
Amuse-bouche

Foie gras
Homemade foie gras terrine
Hazelnut oil tart and homemade pitacou

The lobster
Lobster ravioli cooked in its own broth
Slightly warmed medallions

Poultry
Roast guinea fowl supreme over a wood fire
Truffled parsnip mousse

Christmas Sweetness
Christmas Delights and Mandarin Sorbet

Mignardises from Maison de Bacon

from €145 per person excluding drinks FOR GROUPS OF 20 OR MORE IN THE RESTAURANT